Which is the best in Nanjing?

Speaking of Nanjing, the most distinctive thing is skin belly noodles, which many Nanjing locals like to eat. The following small series will tell you which skin belly noodles in Nanjing are better. You can try it when you go to Nanjing.

Pidu noodles

It is said that Nanjing people love ducks, but they like noodles as much as other cities in the choice of staple food.

There are two kinds of noodles that are most popular here: small boiled noodles and old noodles.

Compared with the old noodles in the late Qing dynasty, the cooked noodles are much younger, so they are named after the small pot cooking noodles. It really became popular in the 1980s.

The most prominent small cooked noodles are the top surface of the skin belly noodles, taking the route of large quantity and low price. Nanjing people love to eat, and later, people gradually called it a big bowl of skin belly noodles.

: recommended

1. Yiji Pidu Noodles

Address: Mingwalang 10 1

Yiji has been in the business for more than 30 years and can be said to be one of the best in the leather belly circle. The decoration of the storefront retains the cooperative style of the 1980 s and is one of the few Pidu noodle shops that open at night.

The stomach is very crisp, because it is very thin, and the soup is especially delicious after drinking. Probably because of the use of thin alkaline water surface, the taste is chewy but not astringent.

Homemade spicy oil is salty, but the soup base with spicy oil is salty. If you like light food, remember to add spicy oil in moderation.

2. Jixiang Pidumian

Address: Lujiaxiang 13 (near Sanyuan Lane)

A small restaurant hidden in a residential area has withstood the test that local diners are picky about taste buds. The shop is narrow and crowded, but it looks clean and tidy.

The belly is cut into large pieces and chewy. The noodle soup is white, salty and spicy, but not spicy. It's a machine-pressed alkaline water surface, and its taste is very hard. If you are not used to hard noodles, you can eat toppings first and wait until the noodles are soft.

3. Zhang Fuyuan noodles (renamed quite good noodles)

Address: Nanhu East Road 13

This shop is very big. Although it was not carefully cleaned, the environment was passable. Diners who eat noodles are in an endless stream, and it is common to sit at the same table with strangers. There are many inspirational slogans in the shop, but they are all unique.

Strong noodles are the most suitable "noodles" for the taste of old Nanjing. The spicy oil in home cooking is even more pungent. Pork liver shredded pork is tender and smooth, but the biggest highlight is the homemade skin belly, tightening the Q bomb, sucking up the soup and biting out the sweetness in one bite. Two words: "one meter!"

Their skins and bellies are also retail, and if they are not satisfied with the food, they can walk around.

Special reminder: Zhang Fuyuan's business hours are only 1 in the afternoon. Please eat if you want.

: Not recommended.

1. Qijia noodles

Address: No.32-2, Daxiang Road, Mingwalang

Bull, an old brand, can't be expected to serve. However, it is unreasonable for diners to go upstairs and downstairs to find a seat with a bowl of hot noodle soup just out of the pot.

The taste hasn't changed people's minds. The soup tastes bad, but this bowl of noodles we ordered seems undercooked. At first I thought it was my bad luck. Later, I asked a few indigenous friends, and they all generally reported eating raw noodles.

The big belly is probably the only bright spot left?

2. China Nanhu noodle restaurant

Address: No.330 330- 10/0, Taiping South Road

Seeing South Lake China being criticized by name, the old Nanjing people may jump.

Don't worry, in fact, the earliest Nanhu Chinese noodle restaurant has been renamed as "folk flavor" because of too many imitations. Nowadays, the name of "South Lake" is actually the child of Lao Wang next door. We picked a branch on Taiping South Road and tasted it. Actually, we ate sour pork liver and called the waiter. It's not serious at all. If you go to Nanjing to eat skin and belly noodles, be careful not to step on the thunder.

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