Is ferrero chocolate delicious? Why is it so expensive?

Ferrero chocolate is delicious and expensive because its taste, technology and packaging are better than other chocolates.

Ferrero's "chocolate" flavor is different. Other chocolate tastes tend to be candy, while Ferrero's chocolate tastes tend to be chocolate, and hazelnuts are added, which makes the taste more layered and memorable.

Ferriero's packaging follows the Italian Baroque gorgeous style, giving people brilliant aesthetic feeling and strong drama, and taking the high-end route.

Ferrero is very strict about ingredients and raw materials, especially the quality of hazelnuts. Ferrero Company is the largest hazelnut purchasing expert in the world. Only the best hazelnuts, such as "TONDA GENTILE" produced in Lang Wei region of Piedmont and "GIRESUN" produced in Turkey, are suitable for Rochelle in Ferrero.

Extended data

Ferrero Company was founded by Mr. michele ferrero in northern Italy on 1996, and it is a complete family business. By the third generation, it has developed into a well-known multinational group with a series of brand-name high-quality products. This is a company that has created its own name all over the world.

Tracing back to the root of this success, we must go back to the period just after the Second World War. At that time, Michelle Ferrero's parents successfully developed their pastry shop into a factory. These important beginnings are largely attributed to the products created (actually invented) by Michelle's parents and the efficient sales network organized by his uncle.