Feelings or experiences after reading the food and drug safety knowledge reader

Lesson 1: Experience of food safety training

Food safety is a major event related to the national economy and people's livelihood,

It is directly related to the health and life safety of teachers and students at school.

In order to

raise the awareness of teachers and students participating in food safety and popularize scientific knowledge of food safety. According to the spirit and requirements of the notice of Dingxing County Education Bureau on further

strengthening students' food safety education, our school carried out

food safety education in the whole school on

2xx

May

June

May

2

. After careful organization, food safety publicity and education activities with various forms and rich contents were carried out, which set off the climax of food safety education activities in which all teachers and students participated extensively and achieved remarkable results. The specific summary is as follows:

1. The school leaders attached great importance to it, meticulously organized it, and carefully planned it, which improved the teachers and students' understanding of the significance of carrying out food safety activities on campus

, and made plans and tasks carefully, and ensured the smooth development of the activities.

2. During the activity, our school achieved three goals, namely, the last class of Health Education, which focused on food safety

held a class meeting on the theme of food safety

held a publicity stop on Hygiene and Health with the theme of food safety.

Third, during the activities of food safety entering the campus, the school hangs banners and posts slogans at the school gate to publicize food safety knowledge, so as to create a good atmosphere for ensuring food safety and building a harmonious campus.

IV.

During the activity,

every day at noon, we used

15

minutes on campus radio to

publicize food safety to teachers and students,

and

encourage everyone to contribute actively and provide food safety and other related knowledge, which was widely participated by teachers and students.

5. Introduce

relevant food safety knowledge to the teachers and students by offering health education classes, special lectures on food safety in daily life, publicity columns and other forms, such as

How to Identify the True and False Commodities

,

How to Eat Healthy

and

Various colored food pairs.