Conservation slogans in the construction site canteen

1. Eat civilized meals and behave in a civilized manner.

2. Knowledge comes from diligence, wealth comes from thrift.

3. Small actions at the civilized table can lead to great achievements in scientific development.

4. Eat sparingly and consume in a civilized manner.

5. What falls down is leftover food, and what is shed is blood and sweat.

6. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

7. Pay attention to hygiene and love life.

8. The food in the canteen is delicious, so be courteous when buying food.

9. Eat in a civilized manner, be thrifty and cherish blessings.

10. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

11. A grain of rice, a drop of sweat, a grain of grain, a drop of sweat.

12. Eat in a civilized manner, be frugal and cherish blessings.

13. Take it in moderation and eat according to your ability.

14. Eat reasonably and dine civilly.

15. Respect labor, cherish food, be diligent and frugal.

16. The food passes through the intestines, but courtesy remains in the heart.

17. Saving food is a virtue, and wasting food is a crime.

18. Saving is glorious, waste is shameful.

19. Be diligent and frugal, and eat in a civilized manner.

20. Eat frugally and reduce waste.

21. Be courteous to each other and queue up consciously.

22. One porridge and one meal are worth the sweat.

23. Success comes from diligence and frugality, failure comes from luxury.

24. Reflect your demeanor in every move and beautify the campus with one heart and one mind.

25. Food is the first priority for the people, and meal etiquette comes first.

26. Save food and eat reasonably and healthily.

27. Order meals reasonably and pack leftovers.

28. Let a smile embellish your life.

29. Don’t forget when you are hungry and when you are hungry!

30. To put an end to waste, it starts with me.

31. Frugality is a matter of pride, waste is a shame.

32. Eat in a civilized manner and avoid waste.

33. Diligence and thrift are a virtue that can never be used up in life.

34. It is better not to have any leftovers than to add more if there is not enough.

35. Green diet, healthy life.

36. Civilized etiquette enters the dining table, and frugality enters the hearts of the people.

37. A civilized dining table and frugality to cultivate virtue.

38. Diligence and thrift start from the dining table.

39. When drinking water, think about the source, and when eating, be frugal.

40. Small dining table, great civilization.

41. The dishes are generous, so please order as appropriate.

42. Order meals reasonably and pay attention to nutrition.

43. Every grain of grain is hard work, and civilization comes to the table.

44. Understanding each other brings happiness.

45. A porridge or a meal should be remembered as hard-earned, and half a strand of persistent thoughts are hard to come by.

46. Saving is beautiful, waste is ugly.

47. The world belongs to us, and food belongs to the world!

48. Food is heaven and etiquette comes first.

49. Take it in moderation and use it in moderation, and you will always have enough.

50. Please keep the dining table hygienic and give us a clean dining environment.

51. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

52. Frugality is a sign of virtue; extravagance is a sign of great evil.

53. Order meals reasonably and practice frugality.

54. Cherish clothes and have clothes, cherish food and have food.

55. A warm home, built together.

56. Pay attention to hygiene and please do not talk.

57. Food is culture, please start with table civilization.