How to store dried fruits How to store dried fruits?

1, salt moistureproof

Use salt to prevent dried fruits from getting wet, because salt can absorb water and effectively prevent water fr

How to store dried fruits How to store dried fruits?

1, salt moistureproof

Use salt to prevent dried fruits from getting wet, because salt can absorb water and effectively prevent water from entering dried fruits. Take jujube as an example. Sprinkle a little salt every few layers in about 500 grams of jujube, and add about 30-40 grams of salt in total. Finally, seal it, take it out when eating, and rinse it with water to remove the salty taste.

2, plastic wrap moistureproof

Plastic wrap and moisture-proof paper are used to prevent dried fruits from getting wet. When storing dried fruits with plastic wrap and moisture-proof paper, an extra layer can be wrapped to prevent moisture from further improving the interior of dried fruits. Take longan as an example, you just need to put plastic wrap or moisture-proof paper in a sealed small jar or wooden box, then put longan in it and cover it.

3, white wine to prevent insects

Use white wine to prevent dried fruits from being attacked by moths. The smell of liquor can effectively achieve the purpose of insect repellent. Take raisins for example. You just need to put the raisins in the jar, and then put the bottle of white wine in the jar. The most important thing here is never to open the bottle. The smell of white wine scattered outside the bottle is enough to keep moths away. After putting the bottle away, cover the jar.

4, pepper pest control

Using pepper can prevent dried fruits from being invaded by moths. The smell of pepper is also a very annoying smell of moths. Take almonds and peanuts for example. You just need to put almonds and peanuts in a small sealed jar and pour about 50 grams of pepper into a fresh-keeping bag or gauze bag. If you use a fresh-keeping bag, it is suggested that the mouth of the bag be slightly loosened, or a few small holes can be punched in the fresh-keeping bag with a needle, and then covered to achieve the effect of insect prevention.

5. Sugar cubes

Put some sugar cubes in the bag (sugar cubes for coffee) If you put a few cubes of sugar in the bag of unfinished melon seeds and peanuts, it won't be wet and soft any more. Because sugar cubes absorb water easily. For wet things, the moisture absorption speed is fast. Moreover, the used sugar cubes in the packaging bags should never be thrown away, and can be used to make coffee and sweet milk.

6. Coke bottles and mineral water bottles

Clean and dry empty coke bottles are used to hold melon seeds, peanuts and dried fruits, and the lid can be tightened to prevent moisture and insects. The effect is very good.

7. Sandy soil

Put walnuts in a jar or wooden box, mix with dry river sand, and seal the ventilated place at the back, which can be preserved for one year.

8, quicklime

Take a small piece of quicklime, wrap it in cloth and put it in a container for storing dried fruits to prevent them from getting wet.

9, tea storage method

Tea has "three properties", that is, hygroscopicity, taste absorption and aging. Therefore, tea leaves should be stored in a dark, clean, dry, odorless and closed device to ensure that tea leaves are not affected by moisture, odor and deterioration.

Families with less tea consumption can fill tin cans, porcelain cans or tin cans as much as possible, seal them and put them in the refrigerator for refrigeration. Families with large tea consumption can store tea in porcelain pots, white iron drums and other utensils, wrap dry lime or charcoal with cloth, dry fried rice, and put it in the center of the container, and replace it every 1-2 months to ensure that tea will not deteriorate within one year. In case the tea leaves at home get wet, you can put them in a clean and non-greasy pot to dry slowly. Tea should not be placed in kitchens, wardrobes, drawers and other places where there are soaps, health pills, condiments and textiles, so as not to absorb odor.

10, stored in refrigerator

The refrigerator is very suitable for storing dried fruits, dried fruits and vegetables and other dry food. Putting dried fruits in the refrigerator is the simplest and longest storage method. Because the refrigerator will freeze the water in the refrigerator into frost during the refrigeration process, the air in the refrigerator will become dry, so the food placed in the refrigerator can be preserved for a longer time. But I want to remind you that it is true that dried fruits are stored in the refrigerator for a longer time, but it should be noted that dried fruits placed in the refrigerator should not be exposed for too long at room temperature. The temperature of dried fruits in the refrigerator is relatively low. When it is exposed to normal temperature for a long time, because the cold air emitted by the dried fruit meets the hot air at normal temperature, it will produce a fine layer of water droplets on the surface of the dried fruit. After a long time, dried fruits will fade and taste bad. Therefore, it is best to take out as much as you want from the refrigerator, and take out all the dried fruits that you can't finish next time. If you eat them again, they will become very weak and taste bad.