Campus food safety speech?

The rapid development of social economy and the continuous improvement of people's living standards have also accelerated the rapid development of food production and various new edible products, and of course, a series of food safety problems have emerged. In recent years, food safety problems have been more serious in both schools and society. How to prevent food safety accidents on campus! The following is what Xinlicheng shared with you. I hope it will help you.

Dear leaders, teachers and students:

Good morning, everyone!

At this moment, I have the opportunity to stand here, and I am extremely excited and emotional! First of all, please allow me to introduce myself. I am the person in charge of Shandong Dongdu Food Co., Ltd. Founded Linyi Dongdu Economic and Trade Co., Ltd. in 1998, Shandong Dongdu Food Co., Ltd. in 29, and Dongdu Xulong Food Co., Ltd. in Northeast Heilongjiang in 11 years, mainly engaged in food production and sales.

For a long time, China's food supply system has been built around the problem of increasing the quantity of food supply. At present, there are still potential safety hazards in China's agriculture, such as input supply, production environment, animal epidemic prevention system, agricultural product production, food processing and sales, and major food safety accidents have occurred frequently, and the source pollution of primary agricultural products is still serious. Students are the future of the motherland, and the health of students affects the hearts of thousands of families. Therefore, it is the unshirkable responsibility and obligation of food companies, food administrative supervision departments and schools to ensure the health of students. To do this work well, we must control the food safety at the source.

food is the most important thing for people, and safety is the first priority. Not long ago, the Food Safety Committee of the State Council, composed of three vice premiers and 15 ministers, was formally established, and the importance of food safety was unprecedentedly demonstrated. It is the corporate purpose of Dongdu Food Company to be a food enterprise with confidence and build a century-long conscience project. Today, Dongdu has brought a series of green, healthy, organic and nutritious foods to the school canteen, hoping that children's lives can be better improved. Our company has formed a standardized operation system integrating product research and development, production, sales and logistics management, hoping to provide stronger and more powerful guarantee for the school's logistics work! Saving a child, changing a family, "giving someone a rose leaves a lingering fragrance" explains a truth: "He who saves himself". I also hope that children can repay their hometown and society in the future, and inspire them to achieve great things and do great things. At the same time, I also call on the whole society to extend your loving hand and contribute to the youth's happy life under the same blue sky.

Today, I feel extremely happy and ashamed. I am happy that I have re-entered the campus after more than 2 years. I am ashamed that my insignificant donation has been so valued and welcomed! I hope that through my insignificant donation, I can have the effect of "throwing bricks to attract jade" so that people in the whole society can care about, pay attention to and even fund our education.

Finally, I wish all the leaders and teachers a smooth work and a happy family.

Students: Academic success

Thank you!

About

Students:

Hello! What I want to share with you today is about food safety.

as the saying goes, the country is people-oriented, and food is the most important thing for the people. Food is the first need for human survival. Food safety is directly related to people's lives, affects everyone's health, and is more related to the happiness of future generations and the prosperity of the nation. If you don't talk about food safety, even a piece of tofu and a bean sprout can make your body incomplete; Do not understand food safety, even a small packet of salt can interrupt the normal execution of the immune system; No food safety, even a small idea, can put vibrant life in danger. Health, how important! Life, how precious! Once we lose our health, or even our precious life, we can't start all over again. Therefore, we should always maintain our own health and cherish our own life, and food safety is the most powerful guarantee for life and health.

Recently, we have been reading news about food safety from newspapers and TV: the Guanshengyuan incident in Nanjing made people look at moon cakes with fear; The "poisonous salted fish" in Sanya makes us turn pale when we talk about "salted fish". The "Clenbuterol" incident in Guangdong made us look forward to meat and shy away; Sudan red, known as the killer of life, actually appears in our favorite spicy food at the moment; The snail incident in Beijing on August 8 last year made 131 people sick, and it still makes people tremble when they think about it. There are also recent incidents such as dyed steamed bread, poisoned bean sprouts and Mengniu poisoned milk. When will it stop? In response to this shocking and chilling incident, we can't help but ask: What can we eat? Are we safe to eat? The above major events are well known, but have you ever noticed that inferior food is quietly endangering our health around us?

At the moment, many people still don't care about whether the food they eat is safe and healthy, but only want to satisfy their temporary appetite. I want to remind you once again that those things are not only unsanitary, but also may produce carcinogens during the production process. As a student, we have the responsibility to maintain social food safety, starting from myself, starting from scratch, understanding the common sense of food hygiene and safety, learning laws and regulations related to food quality and safety, supervising and exposing incidents and lawless elements that endanger food safety, spreading food safety knowledge, and doing our part for food health.

"People-oriented, safety first", food safety needs your participation; Food safety needs the concerted efforts of you and me. The perfection of life starts from health, the health of the body starts from food safety, and the food safety starts from me. For a brighter tomorrow, let's start from this moment!

About

Comrades:

With the consent of the municipal government, the food safety supervision leading group decided to hold a video conference on the special food safety rectification work in schools and around the campus. Today's meeting was presided over by Vice Mayor Yang Yao, member of the Standing Committee of the Municipal Party Committee. Li Congyun, deputy director of the Municipal People's Congress, Zhu Huacan, vice chairman of the CPPCC, and leading comrades of the Propaganda Department of the Municipal Party Committee, the Municipal People's Congress, the Municipal People's Congress and the CPPCC attended the meeting in person, which showed the importance of this meeting and further reflected the great concern of the Municipal Party Committee, the Municipal People's Congress, the Municipal People's Congress and the Municipal People's Political Consultative Conference on people's livelihood issues in the city. Just now, Director Guo Yi of the Administration for Industry and Commerce read "On Printing and Distributing <: Action plan for special rectification of food safety around schools and campuses in Qianjiang City > Director Fan Xiaozhen of the Food and Drug Administration read the Emergency Notice on Doing a Good Job in the Prevention and Control of Food Poisoning in Summer. The leaders of the Municipal Education Bureau, the Health Bureau, the Quality Supervision Bureau and the Industry and Commerce Bureau made good speeches on behalf of six units on this special action, and I agreed with them. Next, I will talk about two aspects.

First, concentrate on fighting the tough battle of special food safety rectification around schools and campuses

In recent years, all relevant departments and schools around the country have strengthened their leadership, implemented their responsibilities, cooperated closely, and made concerted efforts to control the food safety of schools in our city. The food safety situation is basically stable, and no major food safety accidents have occurred. However, we should also be soberly aware that there are many problems and hidden dangers in the current school food safety work, especially some small workshops, small restaurants, open-air restaurants and mobile vendors selling expired, fake and shoddy food to students in schools and surrounding areas, which seriously threaten the physical and mental health of the majority of teenagers, and we must attach great importance to them. As the saying goes, "Illness comes from the mouth". Teenagers are the future of the motherland and the hope of the family. Teenagers are also one of the groups with weak physical resistance and vulnerable to bad food. In this sense, food safety should start with children. Focusing on the special rectification of food safety around schools and campuses is an important starting point for strengthening food safety in our city from the reality of food safety in our city, and it is also an important part of the current activities of establishing a provincial civilized city in our city. Therefore, we should fully understand the importance, urgency and necessity of carrying out special governance activities in the spirit of being extremely responsible to the people; In the spirit of seeking truth from facts, give full play to functional advantages, innovate work concepts, strengthen departmental linkage, and promote the sound development of food safety work in our city.

adhere to the principle of putting prevention first and education first. To do a good job in food safety, prevention is the key and education is the key.

First, all departments and schools should give full play to their professional education functions, and enhance teachers' and students' awareness of food safety through classroom teaching, knowledge lectures, class meetings, social practice, essay competitions and other lively educational forms. We should start with cultivating good eating habits and educate students not to buy "three noes" food, eat or drink foods and drinks of unknown origin. Second, it is necessary to strengthen the pre-job and post-job training for school food practitioners and strengthen their awareness of food safety and responsibility. Third, we should publicize the knowledge of food hygiene and safety and the common sense of preventing food poisoning to parents through parent-teacher conferences and letters to parents, so as to form a good atmosphere in which schools, families and society are concerned about food safety on campus, thus achieving the goal of educating a child, driving a family and affecting the whole city. Fourth, we should make full use of radio, television, newspapers, internet, propaganda vehicles, leaflets, blackboard newspapers, billboards, etc. to publicize the principles and policies of special rectification work, food safety knowledge and relevant laws and regulations in a big way, and create a new pattern of food safety work that the whole society pays attention to and the whole people participate in.

second, adhere to the principle of self-examination first and then supervision and rectification.

The special treatment of food safety in campus and its surroundings is a complex systematic project, and we must start with the basics and do a good job of investigation. Only in this way can we find the problems, have a clear aim and achieve practical results. The key points of the investigation are inspection system construction, qualification licensing, purchase channels, sanitation and disinfection, personnel training and emergency prevention.

3 adhere to the principle of treating both the symptoms and the root causes.

the special rectification activities should not only be based on the current situation, but also focus on the long term. It is necessary to closely combine special rectification with system construction and actively explore the working mechanism of "universal participation, long-term supervision, prevention and early warning". It is necessary to constantly improve students' awareness of consumption, actively build a campus food safety prevention and early warning platform, and carefully build a "firewall" for food safety.

4. adhere to the principle of division of responsibilities and departmental linkage.

according to the principles of "who is in charge and who is responsible" and "paying equal attention to supervision and service", we should perform our respective duties, coordinate with each other, and make concerted efforts to control the special rectification activities. Food and drug supervision departments should play the role of leading departments, comprehensively guide and supervise special rectification activities, and pay attention to summing up experience and establishing mechanisms; Quality supervision departments should strengthen supervision and inspection of all aspects of food production and processing, investigate and deal with illegal acts of producing food without a license, strictly access the food market, and deal with cases of manufacturing and selling fake and shoddy food according to laws and regulations; Industrial and commercial departments should strengthen the supervision of food circulation, focusing on strengthening the supervision and inspection of products with incomplete licenses, "three noes" and expired, spoiled and moldy foods; The health department should strengthen the supervision and inspection of consumption links such as restaurants and canteens, focusing on the establishment and implementation of the system, the source of food raw materials and whether the people who come into contact with food are healthy, hygienic and food quality meets the requirements; The education department should strengthen the supervision and inspection of the formulation and implementation of the school food safety management system, especially strengthen the management of the school canteen hygiene, and ensure that the purchased raw materials and finished products have regular channels and reliable quality. The Municipal Administration for Industry and Commerce undertakes the functions of the office of the leading group for special rectification activities, and should actively play the functions of organization and coordination, strengthen information collection, analysis and summary during special rectification activities, and strengthen publicity and reporting.

all localities should follow the principle of "territorial management and graded responsibility", put the special rectification of food safety around schools and campuses on the important agenda, strengthen leadership, implement responsibilities, and seriously organize and coordinate schools, industrial and commercial branches, police stations and health centers within their respective jurisdictions to carry out special rectification work.

the school should arrange a school leader to take charge of food hygiene and safety according to the requirements of special rectification. It is necessary to establish emergency plans and accident reporting systems for preventing food and drinking water hygiene and safety emergencies, and accountability systems for food poisoning accidents. Strictly control the three passes of purchasing, processing and selling in the canteen, and sign and register the items in and out by special personnel, and resolutely put an end to unqualified products such as inferior rice, flour, salt, oil, meat and vegetables from entering the school. To strengthen the ideological and moral education of employees and food hygiene and safety knowledge, regular physical examination, the establishment of health records, to ensure that certificates, blocking the channels of infectious diseases and food poisoning incidents.

the propaganda department should promptly publicize the advanced collectives, individuals and experiences emerging during the rectification work, and expose typical illegal cases. It is necessary to mobilize the whole society to participate in the supervision of food production and business activities, report illegal business activities, and create a good public opinion atmosphere for the special rectification activities by setting up telephone numbers, report boxes, e-mail boxes, etc.

2. Mobilize the whole people to carry out food safety inspection in summer to ensure food safety in our city in summer

With the coming of summer, the temperature and humidity are suitable for the growth and reproduction of bacteria, and food poisoning and food-borne diseases have entered a period of frequent occurrence. Therefore, it is of great practical significance to carry out the city's summer food safety inspection.

The key areas for carrying out summer food safety inspection in the whole city are bazaars and wholesale markets, food supermarkets, urban-rural junctions, remote rural areas, etc., and the key links are construction site canteens, school canteens, family mobile small tables, fast food boxes, small workshops and stalls for processing and selling cold food and beverages, etc. It is necessary to help and urge catering operators to strengthen their own management, strictly control food processing links, and eliminate food safety hazards in time. No food hygiene license shall be issued to the operating points that do not meet the hygiene requirements and fail to meet the food hygiene conditions; If there are food hygiene problems, it shall be ordered to make rectification within a time limit; Those who operate without a health permit must be resolutely investigated and dealt with.

Strengthen the inspection of foods that are prone to mildew and deterioration in summer, such as bean products, halogen products and seasonal bulk foods. All foods that fail to pass the test will be taken off the shelves, stopped selling, and traced back to the source of food to block the source of the problem. Punish the illegal acts of producing, processing and selling fake and inferior products and selling perishable, deteriorated and toxic and harmful foods.

it is necessary to strengthen the popular science education in Summer food safety knowledge. With the help of television, radio, newspapers, internet and other media, we will publicize the knowledge about food safety, mobilize the people to actively participate in the prevention and control of food safety in summer, and fight a people's defense war for food safety in summer.

Comrades, food is the first priority for the people, and food safety is no small matter. Food safety is a matter for the whole society. Under the strong leadership of the Municipal Party Committee and the municipal government, with the support of the people of the whole city, we will go all out to carry out special rectification work in a never-ending spirit, and strive to make the special rectification activities one of the highlights of building a provincial civilized city in our city to ensure the people of the whole city.