Netizens said that they cried at the New Year's Eve dinner of Sichuan and Chongqing people. How delicious does the local New Year's Eve dinner look?

Netizens said that they cried at the New Year's Eve dinner of Sichuan and Chongqing people. How delicious does the local New Year's Eve dinner look? Let's discuss this problem below, hoping that these contents can help friends in need.

Sichuan and Chongqing refers to the junction of Sichuan Province and Chongqing. Sichuan is originally a big province of culture and art, but people in Sichuan and Chongqing will have more colorful culture and art and more colorful specialties at the intersection of these two places. New Year's Eve is a meal that China people have paid more attention to in the past year. How appetizing is the New Year's Eve dinner of Sichuan and Chongqing people at the junction of the two places?

Different families may have different New Year's Eve dinners, but most of them are like this. The most symbolic dish is crispy pork floss. There are two fish in the middle of the dining table, one is the head of chopped pepper, and the other is the piece of braised fish. Every year, the old people say "fish" and "surplus", which means "more than one year" and "more auspicious" Hot sauce heralds a prosperous and happy New Year. Boiling white is an essential feature of Sichuan and Chongqing folk customs. Chongqing peasant banquet has the traditional style of "three steaming and nine buckles", and boiled white is an essential dish. The perfect ending dish for Sichuan and Chongqing people must be jiaozi. Tangyuan represents harmony, beauty, happiness and happiness. Usually, everyone usually eats four, which means that the age is safe and the seasons are safe. For students who are still studying hard, adults will let them eat three, which means they can enter the subject in three steps and improve quickly. This dish is not only super delicious, but most importantly, it is so tasteless that you can stop crying on New Year's Eve.

Sichuan was called Bashu in ancient times, and the culture and art will be passed down, so will the special food. Smoked bacon, every Sichuanese must eat bacon during the Chinese New Year holiday, and it is also indispensable at important festivals and wedding banquets. Bacon can be preserved for a long time after it is cooked. Tucao chicken, when you go to Sichuan cuisine, you can have a series of special cold dishes like spraying cold chicken pieces. Cold chicken nuggets are definitely a popular appetizer in Sichuan Spring Festival. Sausage, although it sounds similar to bacon, is actually sausage and bacon or two flavors. Northeasters like to eat jiaozi, and Cantonese like to eat jiaozi in the Spring Festival, so Sichuanese need it in the Spring Festival. At first glance, before the Chinese New Year, there were red and white sausages on every balcony, which was also a landscape. Zhang Chaya, the metaphor of the Spring Festival is harmony, beauty and prosperity.

We all know that Chongqing is a hot big city, but its New Year's Eve dinner is not spicy at all. Spicy fried pork, also called crispy meat. Chongqing dumplings, which change the original meat dumplings into longan size, have the meaning of family reunion, happiness and sweetness, making people feel more warm when they eat. Pepper and mung bean cake, the color of rice cake is white and yellow, representing gold and silver. Hatsune Hatsune is "high every year", which means "good every year". Bleach is generally divided into salty and sweet, and Chongqing people also call it "meat with sand".