The management method of fried chicken shop; the management skill of opening fried chicken shop.

1. management skills 1: grasp the psychology that customers like low prices.

Don't raise the price casually after the fried chicken shop opens. Your fried chicken is cheaper than all the competitors around you. Whats's Wozi fried chicken is reasonable in price and meets the market demand. Ensure that consumers are worth the money, so that franchisees can't worry about making money!

2. Management Skill 2: Grasping the herd mentality of customers.

Brand reputation is good and customers are guaranteed. Therefore, it is very important to choose a good fried chicken brand.

3. management skill 3: don't let victory go to your head.

I opened a restaurant. Because of careful planning and careful management, the business is booming. I feel itchy. I can open another branch.

However, the successful management of a region is composed of many factors, which does not mean that it can be successfully replicated elsewhere. There are many examples of failure due to acclimatization. What I'm afraid of in a restaurant is blind confidence. I don't think it's a big problem for others to become themselves. I have to get started. After the comparison, I had to be in a dilemma, losing my wife and losing my soldiers.

The success of the restaurant is established by business model, team and service, so don't worry, when everything is ripe, the chain will appear.

4. Management Skill 4: Grasp the taste of customers.

Any catering industry, if it wants its own store business to be good, its product reputation will pass, which requires the taste, series and upgrade of products. According to China people's taste, improve it and adopt secret formula to make your shop popular all year round.

5. Management Skill 5: Cooperate with other advantageous products.

In the course of business, there will always be customer churn, which is caused by many factors. According to analysis, a large part of the reason comes from the single product form. When this happens, franchisees have to pay attention. We can consider adding and changing some products that have competitive advantages or are more popular and acceptable to consumers on the basis of the existing product structure.