What do you mean by closed operation of supermarkets?

It is a management mode of epidemic prevention and control.

In order to reduce the flow of people, we actively adopt the closed-loop management mode of "two points and one line" for employees, encourage qualified supermarkets to arrange employees to live in centralized and closed management, and help coordinate and solve daily necessities such as folding beds and bedding. Strictly require employees to wear masks and gloves, measure their body temperature twice a day, check their health codes and travel codes, and earnestly implement the system of "daily report" and "zero report".