Dine-in dining in Beijing will be suspended and converted to takeout service during the May Day period

During the May Day period, dine-in dining in Beijing will be suspended and converted to take-out service

During the May Day period, dine-in dining in Beijing will be suspended and converted to take-out service. During the festival, catering business units and take-out platforms must strictly To implement the Food Safety Law and other relevant requirements and standardize processing operations, dine-in food in Beijing will be suspended and converted to take-out service during the May Day period. During the May Day period, dine-in restaurants in Beijing will be suspended and converted to takeout services 1

On April 30, at the 320th press conference on the prevention and control of the new coronavirus pneumonia epidemic in Beijing, the Beijing Municipal Bureau of Commerce Level 2 Inspector Ding Jianhua said that during this epidemic in our city, many diners and employees in catering establishments were infected, and dining together became the main risk of infection. In order to reduce the risk of epidemic spread, according to the deployment requirements of the Municipal Epidemic Prevention and Control Leading Group, during the May Day holiday (May 1st-4th), the city's catering business units will suspend dine-in dining and switch to takeout services.

When developing takeout services, the following specific measures must be implemented:

1. Adjust the product structure. Catering business units should introduce more fast-food dishes, semi-finished products and pre-packaged foods suitable for take-out, take-out and delivery, and carry out food sales as appropriate to facilitate the lives of surrounding residents. The packaging of the dishes is simple, safe and well-sealed, ensuring food safety.

2. Increase prefabricated production. Central kitchens, catering business units, convenience stores, supermarkets, wet markets, etc. are encouraged to give full play to their respective advantages and increase the production of pre-made dishes and semi-finished products so that citizens can make them at home.

3. Improve takeaway capabilities. Carry out deployment and training of catering store personnel and process online orders in a timely manner. The food delivery platform coordinates the deployment to increase the number of riders, and sets up fixed meal pick-up points in communities where conditions permit to achieve contactless delivery. Encourage catering, express delivery, retail and other enterprises to "share employees" to reduce distribution pressure.

4. Promote self-pickup at the store. Citizens are encouraged to place orders in advance, make reservations to order food, and pick up food at the store through phone calls, public accounts, mini programs, etc., to achieve off-peak consumption.

5. Launch delivery services. Qualified catering stores must deliver meals to residents in surrounding communities and employees of units, and deliver guaranteed meal packages to epidemic prevention work sites. Give full play to the role of centralized distribution enterprises to provide protection for collective dining personnel.

6. Advocate “cooking at home”. Citizens are encouraged to order raw materials, semi-finished products, pre-made dishes, etc. through multiple channels, enjoy the harmony and warmth of "the whole family comes together, everyone shows their hand, and cooks a table of meals" to create a safe and warm holiday atmosphere.

7. Strengthen publicity and guidance. We will fully mobilize the power of associations and enterprises, strengthen positive publicity, and promise that "even if dine-in dining is cancelled, services will not be closed." We will do our best to ensure catering services so that citizens can have a healthy, peaceful, and safe holiday.

During the festival, catering business units and takeout platforms must strictly implement the "Food Safety Law" and other relevant requirements, standardize processing operations, and disinfect takeout delivery boxes regularly every day. Strictly carry out safety inspections on electricity and gas consumption, strengthen safety supervision of electric vehicles, and ensure safe charging and driving.

It is necessary to actively respond to citizens’ demands and patiently explain issues such as concentrated meals during peak hours, large order quantities, and delayed delivery of meals to win the understanding of citizens. All districts should strengthen supervision and inspection of the suspension of dine-in meals to ensure that all measures and requirements are implemented. During the May Day period, dine-in restaurants in Beijing will be suspended and converted to takeout services 2

On April 30, Beijing’s 320th press conference on the prevention and control of the new coronavirus epidemic was held. A Beijing Youth Daily reporter learned from the meeting that Ding Jianhua, a second-level inspector of the Beijing Municipal Bureau of Commerce, reported that there have been many infections among diners and employees in catering establishments during this epidemic, and dining together has become the main risk of infection. In order to reduce the risk of epidemic spread, in accordance with the deployment requirements of the Municipal Epidemic Prevention and Control Leading Group, during the May Day holiday (May 1st-4th), the city's catering business units will suspend dine-in dining and switch to takeout services.

Dining in restaurants in control and prevention areas should be suspended

Pang Xinghuo introduced that there have been many infections among restaurant staff during this epidemic, and dining together has become the main risk of infection. Catering institutions must strengthen code scanning and temperature measurement, daily disinfection, increase the distance between tables, and reduce personnel density;

All restaurants currently operating in control areas, prevention areas, and temporary control areas For businesses, dine-in dining should be suspended, and take-out delivery services can be provided through e-commerce platforms. Restaurant service staff and kitchen staff should implement "two-point and one-line" management; large canteens located underground should reduce the gathering of people, and it is recommended to eat at staggered peak hours, or take measures to Meals will be delivered to respective workstations.

The May Day holiday is approaching. Citizens should not go out of Beijing unless necessary. We advocate celebrating the holiday locally and reducing unnecessary dinner parties. In particular, children, the elderly and the infirm should not be brought to places where people gather.

Beijing: Entering public places during the "May Day" period

Must have a negative nucleic acid certificate within 48 hours

The capital strictly manages joint prevention and control when entering Beijing The coordination mechanism decided on the 30th that during the May Day holiday, citizens entering various public places in the city, including suburban scenic spots, hotels, B&Bs, etc., must present a negative nucleic acid test certificate within 48 hours. After the May Day holiday, people working and attending school in the city must present a negative nucleic acid test certificate within 48 hours before they can return to work or school.

Starting from May 5, entering various public places, taking public transportation, etc., you must have a negative nucleic acid test certificate within 7 days. If there are specific epidemic prevention requirements, the organization management can shorten the nucleic acid testing time requirements.

It is understood that starting from May 5, the specific inspection requirements include: in terms of organized activities, participating in organized gathering activities such as conference training, theatrical performances, sports events, team travel, etc., according to "who In accordance with the principle of "organization and who is responsible", while scanning the QR code to measure the temperature, the negative nucleic acid test certificate and the full vaccination certificate within 48 hours will be checked.

Regarding activities that require reservations, for museums, libraries, tourist attractions and other places that require reservations, a negative nucleic acid test certificate within 7 days must be provided when making a reservation. When entering, scan the QR code and have your temperature taken within 7 days. Proof of negative nucleic acid test.

In terms of independent activities, enter party and government agencies, enterprises, institutions and other social units, culture and entertainment, sports and fitness, business buildings, shopping malls and supermarkets, hotels, restaurants, etc. In public places, in accordance with the principle of "whoever manages, who is responsible", while scanning the QR code to measure the temperature, a negative nucleic acid test certificate within 7 days will be checked.

In terms of medical treatment, those who enter the medical institution must scan the QR code and have their temperature taken, as well as a negative nucleic acid test certificate within 48 hours. For special cases such as critical illness, the first-diagnosis responsibility system shall be strictly implemented, and diagnosis shall not be refused on the grounds that the nucleic acid test results do not meet the requirements.

The negative nucleic acid test certificate shall be based on the "Beijing Health Treasure" nucleic acid query result or paper report. "Beijing Health Treasure" shall be based on the nucleic acid test time, and the paper report shall be based on the reporting time.

In order to ensure the smooth and orderly implementation of normalized testing and maximize the convenience for citizens to carry out testing, starting from May 3, nucleic acid testing in Beijing will be free for citizens, and the required fees will be funded by fiscal funds and medical insurance funds* **Same burden. At the same time, the layout of nucleic acid sampling outlets in the city will be further optimized to ensure that sufficient and scientific sampling outlets are established in each district and announced to the public in a timely manner.

After three rounds of regional nucleic acid testing, "Beijing Health Treasure" will prompt a pop-up window for those who have not undergone nucleic acid testing even once. This group of personnel must carry out re-examination and re-testing as soon as possible.

Movie screenings are suspended during the May Day holiday in Beijing

All scenic spots in Fangshan District are temporarily closed

On April 29, The Beijing Municipal Film Bureau issued a notice that during the May Day holiday (April 30 to May 4), movie theaters in the city will suspend movie screenings.

The Beijing Municipal Bureau of Culture and Tourism issued a notice on the 29th stating that in order to ensure the safety of the capital’s epidemic prevention and the health of the citizens, and in accordance with the needs of the capital’s current epidemic prevention and control, the “May Day” holiday (April 30 to May 4) The business activities of performance venues, entertainment venues, and Internet access service venues will be suspended citywide.

The notice requires that the city’s scenic spots, libraries, cultural centers (cultural centers) and other cultural and tourist venues must implement the requirements of “limited quantity, reservation, and staggered peak hours” and promote the normalization of reservations. Temperature measurement must be taken upon entry. , scan the QR code and check the negative nucleic acid test certificate within 48 hours.

When checking into hotels and country B&Bs across the city, while taking temperature and scanning codes for verification, you must also check a negative nucleic acid test certificate within 48 hours. Offline training activities of cultural and artistic off-campus training institutions will continue to be suspended citywide, and Beijing travel agencies will operate citizens' "group tours in Beijing" business.

According to the Beijing Fangshan WeChat public account, the current situation of epidemic prevention and control in Fangshan District is severe. In order to further reduce the possibility of the spread of the epidemic and ensure that the general public and tourists have a safe, healthy and peaceful May Day holiday During the holidays, in accordance with the needs of epidemic prevention and control, all scenic spots and B&Bs (folk-custom houses) in the area will be temporarily closed from now on. The specific resumption time will be notified later. During the May Day period, dine-in dining in Beijing will be suspended and converted to takeout services 3

Ding Jianhua, a second-level inspector of the Beijing Municipal Bureau of Commerce, reported today that in view of the multiple infections of diners and employees in catering establishments in Beijing during this epidemic,* **Eating together becomes the main risk of infection. In order to reduce the risk of epidemic spread, according to the deployment requirements of the Beijing Epidemic Prevention and Control Leading Group, during the May Day holiday (May 1st to 4th), the city's catering business units will suspend dine-in dining and switch to takeout services.

During the period of suspending dine-in dining and launching take-out services, catering business units must adhere to the priority of epidemic prevention, strengthen daily disinfection, and do a good job in employee health management. Restaurant waiters and kitchen staff should implement "two points and one line" management. Delivery workers and customers are required to wear masks when picking up meals, maintain a safe distance of more than 1 meter, and promote contactless service.

Catering units must also adhere to the combination of delivery and delivery. Relying on online ordering, takeout delivery, and in-store pickup, priority will be given to ensuring takeout delivery for residents in lockdown areas, and priority will be given to meeting the meal delivery and pickup needs of key groups such as the elderly, pregnant women, and disabled people. Residents in other areas are encouraged to go to catering stores for self-purchase and pick-up on the premise of taking personal protection.

In addition, catering business units ensure that the ingredients are fresh, well-stocked, safe and secure. Improve procurement process management, optimize the kitchen cooking team, improve the quality of dishes during the festival, and ensure no reduction in quantity or increase in price.

In the process of developing takeout services, catering business units should introduce more quick dishes, semi-finished products and pre-packaged foods suitable for takeout, takeout and delivery, and carry out food sales as appropriate to facilitate the lives of surrounding residents. . The packaging of the dishes is simple, safe and well-sealed, ensuring food safety.

At the same time, catering units are encouraged to increase prefabricated production, improve take-out capabilities, encourage citizens to pick up food in stores, encourage qualified catering stores to carry out take-out services, and encourage citizens to "cook at home."