What is the content about food safety?

The content of food safety is as follows:

1. Pay attention to personal hygiene, wash hands before meals and after using the toilet, rinse your mouth after meals to maintain oral hygiene, and use public spoons and chopsticks when eating in groups.

2. Chew your meals carefully and slowly, which is more conducive to the digestion and absorption of nutrients. Concentrate on eating and do not joke or joke around.

3. Do not buy food from unlicensed and unlicensed mobile stalls around the campus or in street alleys. Choose carefully when dining off campus. You should choose a clean and hygienic catering service unit with complete licenses and ask for formal invoices or receipts. If you are dining in an unlicensed catering establishment, it is recommended to choose a catering service establishment that implements "bright kitchen and bright stove".

4. Don’t be picky about food, don’t have a partial eclipse, don’t have anorexia, don’t overeat, eat three meals a day with meat and vegetables, and scientifically supplement your body’s nutrition.

5. Wash fruits and vegetables before eating them raw. Fruits and vegetables with skins should be peeled and eaten as much as possible.

6. Do not eat food that is spoiled, rancid, mildewed, infested with insects, or mixed with foreign matter. Food that has lost its original appearance, shape and smell must be carefully separated and smell the smell of putrefaction. Don't be reluctant to throw it away, you must pay attention to it.

7. Foods whose prices are significantly lower than the general price level. Foods that are too low-priced are mostly "fishy". Foods that have been temporarily processed can be eaten as little or as little as possible depending on the food condition.

8. Eat less certain bulk foods. Bulk refers to bulk soy products, cooked food, pickles, etc. in some markets, which may come from underground processing plants or places with poor hygiene.