What ingredients are suitable for tomato hot pot? What ingredients are suitable for tomato hot pot?

1, tomato hot pot and seafood ingredients match best. The acidity of tomato hot pot can be neutralized with the weak alkalinity of seafood, which can not only remove the fishy smell, but also increase the umami taste, such as various fish fillets, shellfish, shrimp balls and so on. Tomato hot pot is not suitable for rinsing green leafy vegetables. Acidity will destroy chlorophyll and is not suitable for rinsing meat. Meat will shrink, but it is suitable for rinsing beef. Beef brisket with tomato is still a famous dish.

2. Tomato hot pot is not suitable for rinsing vegetables, especially leafy vegetables. The environment of tomato hot pot is acidic, and magnesium in chlorophyll will be removed after heating, that is, magnesium ions in chlorophyll in leaves will be lost, making leaves yellow and dark. The vegetable root will not be soft and rotten when cooked in a tomato pot, but its toughness will become stronger.

3. Tomato pot is not suitable for rinsing meat. Rinsing meat with weak acid can make the meat lose water, and the more cook the meat it is, the more it will shrink and the meat will become hard. But beef is special, and the beef seed tomato pot is very suitable for rinsing, because the water content of beef itself is not much, and the rinsing time will not be too long. We can eat steak until it is medium-cooked, and tomato brisket is a very delicious dish.

4, tomato hot pot can lick some vegetables with strong water absorption such as pumpkin and wax gourd, or potatoes can also be used, not afraid of water loss. It's best to sprinkle some coriander and chives in the soup of tomato hot pot.