Diligence and thrift promotion slogans in the canteen

In our ordinary daily life, everyone must be familiar with slogans. Slogans have very obvious characteristics of the times and industry characteristics. What do those widely used slogans look like? The following are the canteen slogans for thrift and diligence that I have collected for everyone. They are for reference only. Let’s take a look. Slogans for thrift and diligence in the canteen 1

1. The tradition of frugality means that the family will have more than enough every year, and the CD-ROM can be used to make appointments.

2. Even if you are hungry, you must remain graceful.

3. What is left is food, and what is lost is blood and sweat.

4. Refuse to waste, be diligent and thrifty, and have a civilized dining table. It starts with me.

5. The food passes through the intestines, and courtesy remains in the heart.

6. There is a kind of saving called CD, there is a kind of charity called CD, there is a kind of habit called CD, and there is a kind of quality called CD.

7. Thrifty behavior is fashionable, elegant, tasteful and connotative; wasteful behavior is uneducated, uneducated, vulgar and superficial.

8. Eliminate waste on the tip of the tongue and save limited resources.

9. Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

10. What falls down is leftover food, and what is shed is blood and sweat.

11. A porridge and a meal should be remembered as hard-earned; half a thread, half a thread, constant thoughts of material difficulties

12. Rice and vegetables are connected with the "CPI", and consumption is reasonable Beneficial and harmless.

13. A porridge and a meal should be remembered as hard-earned, and the material resources are difficult to maintain.

14. Say no to waste, say goodbye to luxury, let us move forward together and dance our own "CD".

15. Eat heaps of fine wine and delicious food, and you will know that your stomach is not weak until there are leftovers from the feast. I advise you to order one less dish and push the door open after eating.

16. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.

17. One minute on the plate, more work in the kitchen.

18. Reject waste on campus and inherit the Chinese virtue of frugality.

19. When you and I read the ancient poem "Hoeing," we should remember that the food on the plate is bitter.

20. Maintain table hygiene and create a low-carbon life.

21. There will be no leftovers today, starting with me, because I am a "CD".

22. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

23. If you don’t eat enough, you will be sick, and if you don’t eat enough, you will have flies.

24. A banquet serves as a matchmaker for love, and a CD serves as a mirror to reflect virtue.

25. Save water bit by bit and cherish food bit by bit.

26. I am disc, I am elegant, I am fashionable.

27. Be humble to each other and be like a family.

28. If you sweat every grain of rice, you should regret it if you don’t spare food.

29. Operation CD, cherish food and blessings.

30. Bring your own dishes and chopsticks to protect the environment.

31. Cleanliness and hygiene, you and I work together.

32. Cherish the food on the CD, advocate frugality and strive to be the first.

33. One CD cannot make you a millionaire, but one CD can affect a child's life.

34. The food in the canteen is delicious, so be courteous when buying food.

35. Promote diligence and thrift and oppose extravagance and waste.

36. Saving is elegant, waste is vulgar.

37. "Every grain of food on the plate has been worked hard, and it is a pity to throw it away." Please save every grain of "food" and "package" unused meals to take away.

38. Please keep the dining table hygienic and give us a clean dining environment.

39. Waste does not occur in small quantities, and savings does not occur in small quantities.

40. The world belongs to us, and food belongs to the world.

41. Advocate CD-ROMs and reject “leftover” banquets.

42. Just eat less and eat as much as you can. The CD-ROM campaign is advocated by all the people.

43. Frugality is a small matter, but it can gather sand into a tower. A CD is a small matter, but even a drop of water can penetrate the stone.

44. Eat in a civilized manner, measure your purchases to reduce waste.

45. Every meal is delicious, and every meal is delicious.

46. One meter and one grain are the harvest of spring, summer, autumn and winter, please cherish them!

47. I want CDs and refuse "leftover banquets".

48. Respect food and respect labor.

49. The era of educated youth has passed, please don’t “jump in line” anymore.

50. Don’t be tired of packing after a meal. Saving CDs is valuable.

51. Eat in a civilized manner and refuse to waste.

52. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

53. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

54. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

55. Strictly practice diligence and frugality, oppose extravagance and waste, and build a conservation-oriented campus.

56. Save food, practice CD, start with me

57. Don’t use chopsticks, plant trees to create shade.

58. When you eat the food on the CD, you will see "virtue".

59. Operation "CD", both you and me.

60. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

61. Waste and luxury are both shameful. May you be more frugal and CDs be the wisest.

62. Advocate the trend of food saving and promote sustainable development. Slogans for canteen diligence and thrift 2

1. Cherishing food means loving life.

2. Food is life, knowledge saves the soul.

3. Cherish food and stay away from waste.

4. Be polite and orderly.

5. Food is culture, please start with window civilization.

6. "Hoeing" is not just a poem, it requires hard work and requires action.

7. The “food” heart of heaven and earth should not be eaten away.

8. Who knows that every meal on the plate is hard work.

9. Think about the source when drinking water, and be frugal when eating. Every plate of Chinese food is a labor of love.

10. A porridge or a meal should be thought of as hard-earned, and half a strand of persistent thoughts are hard to come by.