Where is the front slot of pork?

The front groove meat is the front leg meat we often say, and the name of the front groove is a common term among meat dealers. The meat in the front trough is tender and lean, and it is very good for frying meat slices, wrapping jiaozi and frying meatballs, and the price is cheap, so it can be said that it is the most cost-effective part of pork.

Other parts are called

Plum Blossom Meat

Plum Blossom Meat, as the name implies, is the upper shoulder meat of a pig, with a lot of lean meat mixed with a little speckled fat, which looks very beautiful. At first glance, it is somewhat similar to marbling. It is said that a pig has only 5-8 kg of plum blossom meat, so plum blossom meat is very popular in pork stalls, and many experts buy pork as the first choice. Plum blossom meat is tender and thin, and it is suitable for barbecue, shabu-shabu and stir-frying. It is also good for making dumpling stuffing and fried meatballs.

pork belly

I often buy pork belly, but I don't know that pork belly is divided into upper and lower parts. The pork belly is mainly in the local part of ribs, with more fat and less lean meat, which makes it greasy to eat. Pork belly is pork belly, with more lean meat and less fat, with distinct layers and tender meat. It tastes fragrant but not greasy, so it is also called "fine pork belly" and "three layers of pork belly" by meat dealers. When people buy pork belly, they usually choose pork belly. Therefore, when we buy pork belly, we directly say "the next five flowers" to the butcher. As soon as the butcher hears you, you are an expert, and you must never take five flowers to fool you.

Whether it is braised pork or Dongpo pork, pork belly is the best choice, and the dishes made are fat but not greasy, soft and waxy.

tenderloin meat

tenderloin meat, also known as shoulder pole meat and external tenderloin meat, is covered with a layer of fat, with a piece of lean meat. Unlike lean meat in other parts, this lean meat has no connective tissue in the middle, and its meat quality is neat and tender. It is a good choice for cutting shredded pork and sliced pork. Many friends can't cut the shredded pork well, so they can choose to cut the shredded pork with the pork, which makes it easier to cut it neatly and beautifully. If you want to fry shredded pork and sliced pork, but don't want to buy too expensive tenderloin, then tenderloin is your best choice.