Can Sophora japonica flowers be eaten? How?

Sophora japonica is a gift given to us by nature, and we should also care for nature. When picking Sophora japonica, we should care for the environment and the tree, and pick it in the right place. If you can't pick it, don't force it. This thing can't be forced.

Unlike other foods, Sophora japonica is not regulated. Most Sophora japonica trees are estimated to have pesticides, so the picked Sophora japonica needs to be cleaned up:

First, carefully select the clean ones without insects;

second, add a little salt to the clear water and soak it in Sophora japonica for ten minutes;

Third, repeatedly clean it several times;

fourth, blanch, water as much as possible, some pesticides are not resistant to high temperature;

5. If there is a food purifier at home, it is safer to purify it. Sophora japonica rice

As an out-and-out Shaanxi snack, Sophora japonica rice is delicious and drooling. Every year in April and May, if you don't have a mouthful of Sophora japonica rice, you will feel something is missing in your heart. Sophora japonica Maifan has become an indelible memory in countless people's hearts. Apart from being eaten raw, Sophora japonica steamed buns, Sophora japonica cakes, Sophora japonica jiaozi, etc. are all a little sweet when eaten in the mouth.

raw materials: Sophora japonica, flour, rapeseed oil, garlic, salt, spiced powder, thirteen spices, chopped green onion and bean paste.

Steps: Take a proper amount of Sophora japonica with dry water and put it in a larger bowl (try not to bring water), add a proper amount of flour, and stir until each Sophora japonica is covered with flour, and it is best to have clear grains! (It's easier to granulate with a little sesame oil, and the luster is good.) Add water to the steamer, bring to a boil, put the steamer and the drawer cloth, evenly spread the Flos Sophorae Immaturus mixed with flour on the drawer cloth, and steam on medium-high fire for about 1 minutes. While steaming Sophora japonica, prepare seasoning, onion, ginger and garlic, and steamed wheat rice with minced red pepper, mix with appropriate amount of salt while it is hot, then cool for a while, then pour minced garlic, minced chives and minced red pepper to ask questions, then pour a spoonful of soy sauce, and pour another spoonful of chili pepper with fried oil. Mix well and eat. (Try to use less spices to keep the fragrance of Sophora japonica.) Personally, spicy oil and minced garlic are the most important. Fried Sophora japonica cake. Take a proper amount of washed Sophora japonica, beat in two eggs and mix well, then pour in flour, add a proper amount of salt and mix well. (Add, there is a chef and corn flour, and the finished product is golden in color, which looks better.) Use a non-stick pan, pour a little oil, and scoop a spoonful of batter to spread the bottom of the pan evenly. Fry on low heat until golden on both sides. Plate up and eat! Sophora japonica egg soup Take a proper amount of washed Sophora japonica and put it into boiling water. It's similar to ordinary soup. Boil it, beat in the broken plumeria, add salt and seasoning, serve it out, and sprinkle with chopped green onion sesame oil.