Where is the origin of peaches?

Famous producing areas: Fenghua, Nanhui, Longquanyi, Shang Ping and Muyang.

Peach is native to China, and is widely cultivated in various provinces and regions in the Yangtze River Delta. Gradually spread to the surrounding areas of Asia, from Persia to the west, and now it is planted all over the world.

Peach is suitable for high temperature and humid climate. Representative varieties such as Yurutao and Baihua Peach. Most Japanese peach varieties, such as white peach and early sand, also belong to this category. Mainly used for raw food, not resistant to storage and transportation.

Extended data

Selection skills:

1, look at the top of the fruit, uncover the fruit handle, authentic peach, the flesh inside will appear pink or purple;

2, smell the fruit, authentic peaches, will reveal a sweet aroma;

3, look at the stone, the stone and pulp of authentic peaches are connected together, and the stone is pink or purple.

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