Poisoning incidents often occur when eating wild mushrooms. How to distinguish poisonous mushrooms? Which common mushrooms are easy to be poisoned by eating by mistake?

Wild mushrooms have always been loved by foodies because of their high nutritional value and delicious taste. However, because people can't tell the difference between edible mushrooms and poisonous mushrooms, it is not uncommon to be poisoned by eating poisonous mushrooms by mistake all over the world every year.

Eating poisonous mushrooms by mistake has serious consequences! After eating poisonous mushrooms, it will damage the gastrointestinal system and cause symptoms such as nausea, vomiting, abdominal pain and diarrhea. In severe cases, it can damage organ function and eventually lead to multiple organ failure and death. How can I identify poisonous mushrooms?

First, the identification method of poisonous mushrooms

1, look at the growth area

Most edible non-toxic fungi grow on clean grasslands or pine trees and oak trees, while toxic fungi often grow in dark, humid and dirty places. However, even edible wild fungi, which grow in crops sprayed with pesticides and fertilizers and areas where eucalyptus is planted, can cause poisoning after eating.

2. Look at this color

From the color point of view, most poisonous mushrooms are brightly colored, golden yellow, pink, green and black. For example, poisonous mushrooms with big green pleated umbrellas look good in light green or cyan. But not really. Amanita orange is a very famous edible fungus, but its color is also extremely bright and beautiful.

However, it should be noted that bright colors are poisonous, and ordinary colors may also be poisonous! Among the poisonous fungi, the deadly Amanita, the heart-shaped red mushroom and the pleated indigo are all poisonous mushrooms, and their colors are light gray and white.

Step 3 look at the shape

The lid of non-toxic bacteria is flat, the umbrella surface is smooth, the surface has no wheels, and the bottom is sterile. The center of the bottle cap with poisonous bacteria is generally convex, the shape is strange, the surface of the bottle cap is thick and hard, and there is a fungus wheel on the stem. Volvariella volvacea handle is slender or thick and easy to break.

Step 4 look at secretions

Tear off the stems of fresh wild bacteria, the secretion of non-toxic bacteria is clear as water (some of them are white), and the surface of bacteria will not change color after tearing off; The secretion of poisonous bacteria is sticky, generally reddish brown, and it is easy to change color in the air after tearing.

? The above methods are only a rough distinction, and the shapes of mushrooms vary widely. For non-professionals, it is impossible to distinguish poisonous mushrooms from edible mushrooms in appearance, shape and color, and there is no simple standard to distinguish poisonous mushrooms from edible mushrooms.

2. Several common edible fungi and inedible Agaricus were introduced.

① Edible termitomycetes &; High bacteria of poisonous goose

② Edible Morchella &; Toxic deer flower fungus

③ Edible auricularia auricula &; Toxic fungi

④ Edible boletus; Toxic Boletus fuscipes

3. What should I do if I accidentally eat poisonous wild mushrooms? Please keep calm and do the following:

1, immediately call the emergency number and go to the hospital for treatment;

2. Use simple methods to induce vomiting and drainage, such as drinking warm boiled water or dilute salt water, and then stimulating the throat with hard objects such as spoons to eliminate residual bacteria that are not absorbed in the body and slow down the absorption of toxic substances;

3. Let patients replenish body fluids with a small amount of salt and sugar water to prevent dehydration and shock caused by repeated vomiting;

4, patients who have been in a coma, don't forcibly wash, in order to prevent suffocation, and cover the patient with a blanket to keep warm;

5. Keep samples of wild bacteria eaten by poisoned personnel for professional reference;

6. Poisoned patients with an incubation period of more than 6 hours should be promptly sent to a large hospital for treatment.