Jiang Xiaobai’s “Strongest Rivals”: ??The industry’s legendary heroes are in charge, and its founder has been deeply involved in the industry for 12 years.

Looking at the development process of the liquor industry in recent years, it is not difficult to find that the pattern has been quietly changing without realizing it. Many emerging brands have increasingly gained the attention and favor of young people with their distinctive and unique cultural characteristics. "Jiang Xiaobai is in the south, Liang Daxia is in the north", such a catchy slogan fully affirms the status of these two brands in the world. Among them, Liang Daxia Liquor, established in 2017, is a well-deserved dark horse in the liquor industry in recent years. Although it is young but heavy, its personality is more diverse.

The power behind Liang Daxia Baijiu is even more talked about: the full cooperation with the "Chinese time-honored brand" Yongfeng Shaofang ensures orthodox origin and high quality. The organic combination of tradition and modernity, the clever integration of history and pioneering, and the dedicated winemaking assistance of two national-level wine tasting masters have also destined the brand to have a bright and smooth development track.

The loving couple Gao Lianhua and Condor Wen are known as the "Condor Heroes" in my country's liquor industry. The two men, who were born in the same year, first entered the liquor industry at the age of 19. They started from the most basic knowledge and walked steadily step by step. We all know that making liquor is not an easy job, especially four decades ago. Due to the immaturity of the technology and the imperfection of the system, it requires hard work, slow work, and rich and skilled business capabilities.

Since their encounter at the Erguotou Winery in Beijing, the couple has walked hand in hand for 38 years through ups and downs. They are both lovers and colleagues, sweethearts in life and good partners at work. With the spirit of not being afraid of hardship and fatigue, and out of their heartfelt love for the liquor industry, the two persevered without hesitation over the long years. Through continuous learning and improvement, and careful study of technology, we have jointly composed one legendary classic after another in the Chinese liquor industry. Yongfeng Winery, Zuiliuxia, Jingzizi...these well-known products that the couple have jointly developed for 40 years have also witnessed their love that is as strong as gold.

People with ability and talent will never be buried or let down. On September 9, 2015, when the two old men were 60 years old, the Erguotou wine they developed together won the "Gold Medal" at the International Spirits Grand Prix in Brussels, Belgium, China (Guiyang). Holding the award known as the "Oscar" of the liquor industry, Gao Lianhua and Gong Gongwen were filled with emotions - as time went by, they seemed to have begun to realize that the liquor industry's appeal to young people seemed to be getting weaker and weaker, and they urgently needed to The status quo has made some changes.

Until a certain liquor industry forum, Gao Lianhua and Gong Gongwen met Fu Zhigang, the founder of the Liang Daxia brand, and had an in-depth conversation. The concept of combining traditional Chinese chivalrous culture with liquor culture has been sprouting in Fu Zhigang's mind for many years, and the two old men also highly affirmed his views. The two parties hit it off immediately and decided to jointly create a liquor with both quality and connotation.

Young, aggressive, and rich in market experience, Fu Zhigang, who was born in the 1980s and has been deeply involved in the liquor industry for 12 years, had already made countless preparations before officially establishing Liang Daxia Baijiu. One of the most important points is to invite the couple Gao Lianhua and Zongjiowen to check the taste and quality of the wine. During more than 20 adjustments to the product before and after, in order to obtain a real and effective experience, Fu Zhigang gave full play to the posture of "Shen Nong tastes a hundred herbs", led the core employees to taste together, and worked together to control every step.

Not only that, Fu Zhigang, the founder of Liang Daxia, also relied on his 12 years of market experience in the industry to create a unique amber glass bottle with distinctive yellow packaging, which was instantly sold at the terminal station. stand out. It even launched the "Jianghu Tavern" project, which combines ancient taverns with martial arts elements. The highly recognizable colors and unique brand culture instantly stand out among countless offline stores.

Liang Daxia Liquor, a pure grain liquor with the title of “China’s time-honored brand and Beijing’s new taste”, finally came into being thanks to the great masters of the liquor industry, the Condor Heroes, combined with founder Fu Zhigang’s 12 years of rich experience. born. It has developed rapidly within 3 years, with a valuation of over 500 million, and has successfully entered the markets of Beijing, Changsha, Hubei and other districts and counties. This kind of growth trend has great potential to catch up with his predecessor Jiang Xiaobai. Have you ever tasted Liang Daxia Baijiu, which has such a unique "chivalrous spirit"?