Characteristics of Maojian before Ming Dynasty

Maojian tea before Ming Dynasty is a kind of high-quality green tea produced in Fujian Province, and its characteristics are as follows:

1. Bud: Before the Ming Dynasty, the Maojian adopted the first batch of buds in spring, with high water content, good tenderness and fresh taste.

2. Clear tea soup: After Maojian tea before the Ming Dynasty was brewed with water, the tea soup was pale yellow, clear and transparent, and not turbid.

3. Elegant fragrance: Before the Ming Dynasty, the hair tips were fragrant, with faint orchid fragrance and almond fragrance.

4. Lasting sweetness: Maojian before the Ming Dynasty tastes fresh and cool, and the tea soup has a sweet taste after the entrance, which lasts forever.

5. Nutrient-rich: Maojian tea is rich in tea polyphenols, vitamin C and other nutrients, and has antioxidant and anti-aging effects.