Which foods are sweet, spicy and fragrant, and the meat is chewy, crisp and tasty?

Hello, everyone. I'm glad to share with you the experience and fun of cooking food again. Today, I will continue to share delicious, beautiful, simple and practical food with you. I hope you will like it. Duck is sweet, spicy, fragrant, chewy, crisp and delicious. Today we are going to make Zhou Heiya, which is sweet and spicy, delicious and comfortable. It is undoubtedly a necessary snack for entertainment and leisure. This time, I arranged about two Jin of duck goods, including duck collarbone, chicken gizzard and duck neck, and I also arranged a little duck gizzard and bean curd skin, because I like duck gizzard in Zhou Heiya very much. The first step is to deal with the duck cargo. First, blanch the water, put cold water into the pot, put some ginger slices and rice wine, and boil enough blood with cold water. Pick it up and put it in cold water. Cut the foam on the surface and clean it.

If you want to make the skin more malleable and not brittle, you can fry it with a little oil, stir-fry the water inside until the skin is burnt, then pour 500ml of beer, and then start seasoning. First, add150g of soy sauce, then add 50g of soy sauce, 80g of rice wine, 60g of soybean sauce, 60g of old rock sugar, and then spice. Duck is sweet, spicy, fragrant, chewy, crisp and delicious.

It is recommended that you cook with half hot water and half beer, because it will taste bitter if you only sprinkle it with beer. When it is popular, turn the heat down, cover the pot and stew for 40 minutes. Time's up, turn on the fire to collect the juice, and don't have to collect all the juice, leave some stewed vegetables. There is red in black, and the feeling of black in red is enough. It will taste better after being taken out and cooled. Duck is sweet, spicy, fragrant, chewy, crisp and delicious.