Table slogans

1. Save food and eat in a civilized manner.

2. Food safety and tableware hygiene.

3. A civilized dining table starts with me.

4. If you don’t eat enough, you will be sick, and if you don’t eat enough, you will have flies.

5. Be courteous to each other and queue up consciously.

6. Diligence can make up for clumsiness, and saving can make up for poverty.

7. We must work together to keep things clean and hygienic.

8. It is better not to have any leftovers than to add more if there is not enough.

9. Save every meal and be happy every day.

10. Take it in moderation and use it in moderation, and you will always have enough.

11. To sail a boat depends on the helmsman, and to manage a house depends on thrift.

12. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

13. Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

14. Pay attention to scientific packaging and avoid waste.

15. Although a grain of rice is small, it is not easy, so don’t treat hard work as a joke. A grain of rice is worth the sweat, and you should regret it if you don’t spare food.

16. No leftovers, no leftovers. Diligence and thrift start from the dining table.

17. Eat in a civilized manner and practice economy.

18. Eat reasonably and dine civilly.

19. Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

20. The food passes through the intestines, but courtesy remains in the heart.

21. Saving food is a virtue, and wasting food is a crime.

22. Eat civilized meals and behave civilly.

23. Instead of using chopsticks, plant trees to create shade.

24. Knowledge comes from diligence, wealth comes from thrift.

25. All diseases come from the mouth, please wash your hands before eating.

26. Pay attention to nutrition and order meals reasonably.

27. Saving is glorious, waste is shameful.

28. Eat frugally and reduce waste.

29. Reflect your demeanor in every move and beautify the campus with one heart and one mind.

30. Eat in an orderly and civilized manner.

31. Take it in moderation and eat according to your ability.

32. Who knows that every piece of food on the plate is hard work.

33. Please keep the dining table hygienic and give us a clean dining environment.

34. Shake hands civilly, bid farewell to bad habits, advocate frugality and consume rationally.

35. The world belongs to us, and food belongs to the world!

36. The service has a smiling face, and the customer says thank you.

37. Pay attention to hygiene and love life.

38. Food is the first priority for the people, and clean food is the first priority.

39. Food is culture, please start with table civilization.

40. Eat in a civilized manner and avoid waste.

41. Saving is beautiful, waste is ugly.

42. Saving is great, but waste is boring.

43. Civilization starts at the dining table.

44. One porridge and one meal are worth the sweat.

45. Save water bit by bit and cherish food bit by bit.

46. Order meals reasonably and pack leftovers.

47. Frugality is a sign of virtue; extravagance is a sign of great evil.

48. Taking care of the restaurant starts with me.

49. The era of educated youth has passed, please don’t “jump in line” anymore.

50. Advocate thrift and civilized dining.

51. Please leave your valuable opinions and be humble to each other like a family.

52. If you sweat every grain of rice, you should regret it if you don’t spare food.

53. Eat in a civilized manner, be thrifty and cherish blessings.

54. The dishes are generous, so please order as appropriate.

55. Food is the top priority and etiquette is the first priority.

56. Diligence and frugality make life sweet.

57. To put an end to waste, it starts with me.

58. The “food” heart of heaven and earth should not be eaten away.

59. Standardize behavior and shape the soul.

60. Eat in a civilized manner, be thrifty and cherish blessings.

61. Consume rationally and dine civilly.

62. Spend frugally and dine civilly.

63. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work.

64. Order meals reasonably and practice frugality.

65. A grain of rice, a drop of sweat, a grain of grain, a drop of sweat.

66. Every grain of grain is hard work, and civilization comes to the table.

67. Green diet, healthy life.

68. Diligence and thrift are a virtue that can never be used up in life.

69. A civilized dining table cultivates virtue through frugality.

70. Civilized etiquette enters the dining table, and frugality enters the hearts of the people.

71. Food is heaven and etiquette comes first.

72. Promote catering civilization and resist extravagance and waste.

73. Food is culture, please start with window civilization.

74. To cherish food is to cherish life.

75. Pay attention to hygiene and please do not talk.

76. Eat in a civilized manner and treat others politely.

77. Eat in a civilized manner, and be frugal and good to others.

78. Frugality is a matter of pride, waste is a shame.

79. A warm home, built together.

80. Be frugal to cultivate your moral character. Be frugal to cultivate your virtue. Be frugal to cherish your blessings.

81. Pack scientifically to avoid waste.

82. What falls down is leftover food, and what is shed is blood and sweat.

83. When drinking water, think about the source, and when eating, be frugal.

84. Even if you are hungry, you must remain graceful.

85. Mutual understanding and happiness.

86. Respect labor, cherish food, be diligent and frugal.

87. Small water flows every year, but eating and drinking will not last long.

88. Keep the green, keep the beauty. For the betterment of our home, please don’t use disposable chopsticks.

89. Food is life, knowledge saves the soul.

90. Eat civilized and green consumption.

91. Accumulated water forms a river, and accumulated rice forms a basket.

92. Eat frugally and consume in a civilized way.

93. Save food and eat reasonably and healthily.

94. Refuse to drink and drive and follow etiquette.

95. Small actions at the civilized dining table lead to great achievements in scientific development.

96. Small dining table, great civilization.

97. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

98. Order meals reasonably and pay attention to nutrition.

99. Be diligent and frugal, and eat in a civilized manner.

100. Eat sparingly and consume in a civilized way.

101. My CD makes me happy.

102. Be polite and orderly.

103. You must be frugal at home, and you must be diligent when starting a business.

104. Save a grain of rice and a drop of water.

105. A porridge or a meal should be remembered as hard-earned, and half a strand of persistent thoughts are hard to come by.

106. Cherish clothes and have clothes, cherish food and have food.

107. Eat on time and be satisfied.

108. The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

109. Success comes from diligence and frugality, failure comes from luxury.

110. Cherish food and stay away from waste.

111. Eat as much as you want. Don’t order more than you can eat.

112. Respect the fruits of labor and cherish a happy life.

113. Don’t forget when you are hungry and when you are hungry!

114. Keep the dining table hygienic and create a clean environment.

115. Promote the "CD-ROM" behavior and eliminate waste on the tip of the tongue.

116. Bring your own dishes and chopsticks to protect the environment.

117. Eat in a civilized manner, be frugal and cherish blessings.

118. Food is the first priority for the people, and meal etiquette comes first.

119. No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

120. Let a smile embellish your life.

121. The food in the canteen is delicious, so be courteous when buying food.

122. Drink and eat in harmony with morality, and a civilized dining table establishes a new trend.

123. Saving food is glorious, but wasting food is shameful.

124. Diligence and thrift start from the dining table.

125. It is not as good as caring about the truth as much as respecting face, and it is not as good as seeking health by focusing on ostentation.

126. Diligence and thrift are a virtue.