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Dining slogan
1. Take away the plates after meals, everyone is civilized.
2. Buying food is orderly, comfortable and efficient.
3. What you eat is rice, but what you waste is blood and sweat.
4. Pack scientifically to avoid waste.
5. To sail a boat depends on the helmsman, and to manage a house depends on thrift.
6. Take it in moderation and use it in moderation, and you will always have enough.
7. Why do you need eight treasures and nine tripods when you have enough food? The plates for three meals must be clean.
8. Every particle is hard work, and waste is the most shameful thing.
9. Warmth brings civilization, and dining reflects quality.
10. Consciously queuing up is a trivial matter, and being courteous to each other is a virtue.
11. Respect labor, cherish food, and be diligent and thrifty.
12. Put an end to waste on the tip of the tongue and inherit the civilization on the table.
13. Save every meal and be happy every day.
14. Just looking at the schoolgirls is a waste of food.
15. The food passes through the intestines, but courtesy remains in the heart.
16. Although it is a trivial matter to consciously line up, be courteous to each other and never forget it.
17. Line up neatly and have a comfortable meal.
18. Civilization is our belief, and queuing is our action.
19. Establish a sense of table civilization that "food is the top priority and etiquette is the first".
20. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.
21. Saving food is a virtue, and wasting food is a crime.
22. Cultivate healthy sentiments and build a civilized restaurant.
23. Every grain of work is hard work, and civilization comes to the table.
24. I demonstrate, I line up, I am courteous, and I am civilized.
25. Who knows that every piece of food on the plate is hard work.
26. Eat reasonably and eat in a civilized manner.
27. The "food" heart of heaven and earth should not be eaten away.
28. Saving food is glorious, but wasting food is shameful.
29. People are proud of etiquette, and it is better to have clean food.
30. What you get in line is respect.
31. There are no footprints on the wall and no phlegm on the ground.
32. What falls down is leftover food, and what is shed is blood and sweat.
33. Strengthen self-cultivation and establish good virtues.
34. There is a long queue at the window, but civilization is in your heart.
35. It is better not to have any leftovers than to add more if there is not enough.
36. Be merciful and don’t throw away bits and pieces; if you say what you mean, please eat every bit of it.
37. The furthest distance in the world is when she is waiting in line and you are jumping in line.
38. The food in the canteen is delicious, so be courteous when buying food.
39. Keep dining etiquette in mind, and civilized behavior is in front of you.
40. If you sweat every grain of rice, you should regret it if you don’t spare food.
41. It is fate to be in the same place, and it is our duty to be diligent and frugal.
42. Waste is like a gap in a river, and conservation is like a swallow swallowing mud.
43. People regard food as their first priority, and food as their first priority.
44. Frugality is the beginning of goodness; preface is the beauty of virtue.
45. The books are fragrant and the study is diligent, the food is fragrant and the food is frugal.
46. Save food, respect labor, and cherish happiness.
47. Keep the spirit of civilization in mind and practice etiquette when dining.
48. Food is culture, please start with window civilization.
49. You and I are sitting together in the restaurant, and saving and environmental protection depends on everyone.
50. Even if you are hungry, you must remain graceful.
51. Save food, eat reasonably, and eat healthily.
52. Diligence and thrift are a virtue that can never be used up in life.
53. The world belongs to us, and food belongs to the world.
54. Practice diligence and thrift and oppose extravagance and waste.
55. Food is culture, please start with table civilization.
56. Pay attention to scientific diet and cherish ecological resources.
57. Eat civilized and green consumption.
58. If you want to eat the best food in the world, be courteous and keep it in mind.
59. The era of educated youth has passed, please don’t “jump in line” anymore.
60. Frugality is a sign of virtue; extravagance is a sign of great evil.
61. Cleanliness and hygiene, you and I work together.
62. Let civilized dining become the fashion of the times.
63. Civilized etiquette enters the dining table, and frugality enters the hearts of the people.
64. What is civilized is the dining table, and what is healthy is yourself.
65. Diligence and thrift save positive energy, and civilized dining is popular.
66. If you smoke a little less, practice it; if you have a little left, pack it up.
67. You can’t be frugal at home, and you can’t be diligent when starting a business.
68. If you don’t want to eat the food of home when you are away from home, please cherish the food on your plate when you enter the living room.
69. Be proud of frugality and ashamed of waste.
70. Respect the fruits of labor and cherish a happy life.
71. Saving is glorious, waste is shameful.
72. You should know that every grain of food on your plate is hard work.
73. Eat healthily and do not drink or get drunk.
74. Eat sparingly and avoid “leftover feasts”.
75. Place tableware consciously and advocate civilized dining.
76. Save one kilowatt hour of electricity, one drop of water, and one grain of rice.
77. Order meals reasonably, leaving no leftover rice or dishes.
78. Eat in a civilized manner, do not smoke or make loud noises.
79. Food is life, knowledge saves the soul.
80. Be courteous to each other and queue up consciously. Cherish food and avoid waste.
81. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.
82. Food is the first priority for the people, and meal etiquette comes first.
83. Respect the fruits of labor and advocate healthy life.
84. Service has a smiling face, and consumers say thank you.
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