What kind of rubbish is leftovers?

Leftovers belong to kitchen waste, that is, wet waste.

Wet garbage, that is, perishable garbage, refers to the domestic garbage of perishable substances such as kitchen garbage, leftovers, melons, skins and stones, and Chinese medicine residues. This kind of garbage is produced in the daily life of residents and food processing, catering service, unit feeding and other activities, and mainly comes from domestic kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.

Wet garbage mainly includes: food garbage, leftovers, expired food, vegetables and fruits, melon skin and stone, green plants of flowers and plants, Chinese medicine residues, etc.

Requirements for placing wet garbage:

1. Wet garbage should be collected separately from other kinds of garbage when it is generated, and the water should be drained as much as possible before it is put into use.

2. Wet garbage with wrapping paper should be removed and put into sorting containers, and wrapping paper should be put into corresponding recyclable or dry garbage collection containers.

3. Containers containing wet garbage, such as plastic bags, should be removed when put into use.