The Significance of Eating jiaozi on New Year's Eve

The significance of eating jiaozi on New Year's Eve is: seeing off the kitchen god, which means "seeing off the windward side of jiaozi".

Eating jiaozi on New Year's Eve is mainly a special way to express New Year's wishes. Eating jiaozi at this time means that it can be very prosperous.

At the same time, the shape of jiaozi is similar to an ingot, and wrapping jiaozi means that you can wrap your good luck. In some areas, you will put different fillings in jiaozi. If you eat tofu, it means that the whole family is happy and can get coins, which means that you can make a fortune in the new year. If you eat persimmons, it means everything will go well.

Matters needing attention in making delicious jiaozi

1. Add a proper amount of coarse grains such as buckwheat flour and corn flour to the refined dumpling skin, or steam purple sweet potatoes, sweet potatoes and pumpkins and mix them with flour to make dumpling skin, so as not to make the blood sugar rise rapidly after meals.

2. Reduce the fat of meat stuffing. Meat stuffing mainly contains protein and fat. It is suggested to choose pure lean meat and add more green leafy vegetables such as leeks and celery to effectively reduce the sugar index. At the same time, the stuffing does not need to be chopped too much, so that more dietary fiber can be retained.

3. Control the amount of food you eat. Jiaozi is high in carbohydrate, fat and sugar, so many people tend to eat faster. Therefore, I would like to remind you that you should eat seven or eight full meals every day, and at the same time, when you eat jiaozi, you should match some low-calorie vegetables to increase your satiety.