Baotou composition on the tip of her tongue Baotou's gourmet

The unique product of Guyang-naked oats powder, scientific name oat flour, is one of the three treasures of Guyang. Growing up in the original ecological environment of Guyang, farmers cultivated in the traditional way, without applying chemical fertilizers or pesticides. It is pure green, pollution-free, unique in flavor and rich in nutrition, and it is a good nutritional health food.

Guyang naked oats is a kind of millet, which is cold-resistant and drought-tolerant, and has a long growth period. It grows in the alpine region of the plateau, with slender and pointed leaves, light green flowers, slender awns in spikelets and edible seeds. Naked oats have the highest content of protein and fat, and also contain various nutrients such as phosphorus, iron, calcium and vitamins. Youmian is flour processed from naked oats, and it is a well-made food. Guyang oat noodle is the most popular in Inner Mongolia, and it is known as "Guyang oat is the best in the world".

According to legend, Emperor Kangxi of the Qing Dynasty made an expedition to galdan and ate oat noodles in Guyang, and spoke highly of him. During the Qianlong period, oatmeal was sent to Beijing as a tribute to the emperor. In 1950s, the Commander-in-Chief visited Inner Mongolia twice, and both proposed to eat Guyang oil noodles. He said that when he was fighting in the northwest of Shanxi, he had eaten oat noodles on the hot kang in his hometown many times, and he also heard the legend that oat noodles were one of the "three treasures of Guyang". The thin and tough oat noodle supports the great struggle of revolutionary soldiers in the Shanxi-Chahar-Hebei-Shaanxi base area, and the commander-in-chief has always missed it.

Guyang oat

It has jurisdiction over Yin Hao Town, Huaishuo Town, Xingshun West Town and Xidoupu Town in Guyang County, Inner Mongolia Autonomous Region.

Report of Guyang County People's Government of Inner Mongolia Autonomous Region on Delineating the Protection Scope of Geographical Indication Products of Guyang Oat, Guzhengfa [2011] No.275 Local Agricultural Standard of Baotou City, Inner Mongolia: Mongolian QBT/T 139-20 12 Guyang Oat Cultivation Technical Specification.

I. Diversity

Neiyan No.5, Ke Yan 1, Neinong Daxie 1, Neinong Daxie No.2, Mengnong Daxie 1, Mengnong Daxie No.2, Bashi 1, Bashi No.3 and other varieties.

Second, the site conditions

Within the range of origin, plots with moderate soil fertility above 1 1,000 m above sea level should be flat, concentrated and contiguous, easy to manage and have good irrigation conditions.

Third, cultivation management.

1. Soil preparation: ploughing can be done in autumn or Kechun. Tillage ≥20cm.

2. Fertilization:

(1) farmyard manure: In combination with soil preparation in autumn or spring, apply high-quality farmyard manure 15 ~ 22.5 m3/hm2 as base fertilizer.

(2) Seed fertilizer: combined with sowing, apply compound fertilizer of nitrogen, phosphorus and potassium (the contents of nitrogen, phosphorus and potassium are 1 and15% respectively) ≥ 300 kg/hm2.

3. Irrigation before sowing: On the basis of soil preparation in autumn or spring, ridging is carried out for border irrigation in plots with irrigation conditions.

4. Seed selection: the purity and purity of seeds are above 98%, and the germination rate is above 85%.

5. Sowing:

(1) sowing method: mechanical sowing.

(2) Sowing date: early to late May.

(3) Sowing amount: 65,438 0.20 kg ~ 65,438 0.50 kg per hectare, with 4 million ~ 4.5 million plants per hectare.

(4) Sowing depth: Sowing with a seed fertilizer layered seeder with a sowing depth of 3-5cm.

(5) Planting row spacing: The planting row spacing of oats is 20-25cm.

6. On-site management:

At tillering or jointing stage, according to the principle of controlling first and promoting later, combined with irrigation or rainfall, topdressing urea 75-120kg (pure nitrogen content 46%) per hectare.

7. Harvest:

(1) Harvest period: timely harvest at the mature stage of wax.

(2) Drying: after threshing, it should be dried and cleaned in time to reduce the water content to below 12.5% and put into storage safely.

8. Environmental and safety requirements: use of pesticides, fertilizers, etc. Must comply with the relevant provisions of the state, and shall not pollute the environment.

Fourth, quality characteristics.

1. Sensory characteristics: full grain, light yellow seed coat, moderate hardness, ovoid or ovoid.

2. Physical and chemical indexes: moisture ≤ 12.5%, protein ≥ 14.0%, β -glucan ≥5.0%, fat ≥5.0%.

3. Quality and technical requirements such as safety: Quality and technical requirements such as product safety must comply with relevant national regulations.