School Food Safety Week Activities Implementation Plan

2022 School Food Safety Week Activity Implementation Plan (Selected 6 Articles)

In order to ensure that the activity is effective, it is often necessary to formulate an activity plan in advance. The activity plan is a written plan for the activity , with the characteristics of clear content and clear steps. What issues need to be paid attention to when formulating an activity plan? The following is the implementation plan for the 2022 School Food Safety Week activities that I collected for you (selected 6 articles). You are welcome to read it. I hope you will like it.

School Food Safety Week Activities Implementation Plan 1

According to the unified deployment of the Municipal Food Safety Committee and the District Education Bureau, in order to solidly carry out the 20xx annual Food Safety Publicity Week activities, this implementation plan is specially formulated plan.

1. Theme of the event

Be ethical and abide by the law, govern and enjoy food safety.

2. Event time

June 23 to July 13.

3. Activity content

1. Actively organize a special lecture on food safety. Each class will use the afternoon team class to hold a theme class meeting on June 23 to educate teachers and students. Promote food safety knowledge ("Food Safety Law of the People's Republic of China", "Tong'an District Education Bureau Opinions on Strengthening Food Safety Supervision in School Canteens").

2. Use small radio stations, bulletin boards and other media to promote the school’s typical experiences in food safety management to influence and enhance the food safety awareness of teachers and students.

3. Further promote school food safety level improvement activities and establish a long-term mechanism for food safety management.

4. Activity requirements

1. Strengthen organizational leadership. It is necessary to fully understand the importance of carrying out publicity and education activities, strengthen organizational leadership, carefully organize and implement, clarify the division of labor, actively plan, make full use of the favorable opportunities of the publicity week, and improve school food safety levels.

2. Formulate an implementation plan. Closely integrate Food Safety Week activities with "Safety Production Month" activities, formulate practical publicity week activity plans, and carefully organize and implement them to ensure that educational activities achieve effective results.

3. Summarize the results of the activities. Carefully sort out and summarize the Food Safety Publicity Week activities, improve the activity files, and formulate a written summary report. School Food Safety Week Activities Implementation Plan 2

According to the unified deployment of the Municipal and County Food Safety Committee, in order to solidly carry out the xx annual Food Safety Publicity Week activities of our county education system, this implementation plan is specially formulated.

1. Theme of the event

Shangde is law-abiding and comprehensively improves the level of legalization of food safety.

2. Activity time

From June 16 to July 2, 20xx.

3. Activity steps

1. June 16: "Food Safety Week" is launched. Each school must create an atmosphere, hang promotional slogans, and distribute promotional materials through school newsletters. Carry out extensive publicity in other forms.

2. June 17: Each school will hold a special lecture on food safety or hold a theme class meeting to publicize food safety knowledge to teachers and students.

3. June 18th to 25th: Each unit will conduct a self-examination on the food safety management systems and measures of schools, kindergarten canteens, and campus food stores in the jurisdiction, and at the same time strengthen the management of mobile stalls at the school gate, and We will rectify existing problems, paying special attention to food safety during the high school entrance examination and the Dragon Boat Festival to eliminate all safety hazards.

4. June 26 to July 2: Each unit will review the problems discovered during the self-examination and summarize the activities of the publicity week, and report work experience and relevant event video materials.

4. Activity requirements

1. Attach great importance, make unified arrangements, and carry out the food safety publicity week activities of the unit in accordance with the spirit and requirements of the document.

2. Each school should take the publicity week event as an opportunity to further promote the quantitative improvement of school canteens in our county and establish a long-term mechanism for food safety management.

3. During the publicity week, each school should use various forms to focus on publicizing its typical experience in food safety management to enhance the food safety awareness of teachers and students.

4. After the Food Safety Awareness Week event, submit the summary of the unit’s activities (with the official seal) and video materials to the Ideological, Political, and Physical Health Unit of the Education Bureau before June 28, and send the electronic version to xxxx. School Food Safety Week Activity Implementation Plan 3

According to the spirit of the notification of the 20XX school "Food Safety Publicity Week" activity in Jiangning District, combined with the actual situation of our school, the 20XX "Food Safety Publicity Week" activity was carried out, specially formulated This activity plan.

1. Guiding ideology

Food safety publicity week activities should be guided by the principle of ethics and law-abiding, adhere to the idea of ??"being ethical and law-abiding to improve food safety governance capabilities", and in accordance with the "social ethics of the entire industry" Construction, carrying forward the principle of "morality and law-abiding", taking publicity and education into the school as a requirement, through various publicity forms and channels, extensively mobilized teachers and students of our school to participate in the "Food Safety Publicity Week" activities, vigorously publicized and popularized food safety knowledge, and enhanced Awareness and ability of self-protection. , laws, regulations and food safety science knowledge, further strengthen school food safety management, and ensure the health and safety of primary and secondary school students. Improve the school food safety supervision and management system with the participation of all members of society. Effectively maintain the normal education and teaching order of schools and social stability.

2. Event time

June 10, 20XX. 22nd.

3. Activity theme

“Suntech abides by the law and improves food safety governance capabilities”

4. List of members of the leading group for food safety publicity activities:

Team leader:

Deputy team leader:

Members:

5. Activity content

1. Vigorously publicize "Food Safety" Law, "Measures for the Management of Food Hygiene in the Catering Industry" and "Measures for the Hygiene Supervision of Students' Collective Dining" and relevant laws and regulations to improve the food safety and legal awareness of teachers and students.

2. Promote knowledge of food safety related standards. Improve the knowledge level of food safety standards among school food supervisors and practitioners, and promote the continuous improvement of schools’ food safety self-control capabilities.

3. School food safety law promotion, business training, warning education and other food safety themed activities, organize school canteen managers to exchange food safety management experience, and fully interpret the school food safety management system, measures and requirements.

6. Activity Form

1. Give a good health education class. With food hygiene and safety and infectious disease prevention and control as the main content, class meetings are used to provide health education classes to all students to enhance students' awareness of hygiene and disease prevention.

2. Hold a food hygiene and safety knowledge publicity activity. Use radio, campus network, speeches under the national flag, blackboard newspapers and other positions to promote food hygiene and safety knowledge to students.

3. Organize a food hygiene information and photo exhibition. Organize students to collect and process information and pictures related to food hygiene and safety, and hold a school-wide information and picture exhibition.

4. Give a special speech. Exhibitions and evaluations are conducted on a class-by-class basis.

5. Carry out a “one-time” food safety self-inspection activity. The school took the Food Hygiene and Safety Publicity and Education Month as an opportunity to seriously organize a food hygiene and safety self-examination activity.

Focus on inspecting the health certificate system for canteen employees, whether key links such as food procurement, processing, supply, and storage are safe and controllable, whether the tableware disinfection, food sample retention, and food purchase certificate requesting systems are standardized, and whether food is eliminated in a timely manner Potential food hygiene and safety hazards such as poisoning and drinking water contamination.

7. Work Requirements

(1) Strengthen organizational leadership and clarify the division of responsibilities.

The school fully understands the significance of carrying out Food Safety Publicity Week activities. School leaders must personally grasp it, and leaders in charge should pay specific attention to it. According to the division of responsibilities, a leading group for Food Safety Publicity Week activities was established to strengthen coordination and cooperation among various departments in the school and implement them item by item. Each school should promptly formulate targeted and operable activity plans, carefully organize and implement them, and provide necessary human, material and financial support for publicity to ensure that the various publicity activities of Food Safety Publicity Week achieve effective results.

(2) Create a social atmosphere around the publicity theme. Schools should closely focus on the propaganda theme, be close to reality, life, and students, grasp the food safety issues that are closely related to students’ daily lives and are of general concern to society, and use various forms, angles, and channels to target student groups, Food producers and operators, food safety supervisors, operators, etc. carry out targeted publicity and education activities to create a good atmosphere for improving food safety and security levels.

(3) Highlight the key points of work and do a good job in publicity and reporting. Schools should mobilize all parties to carry out food safety publicity and education activities, expand the depth and breadth of publicity and education, and focus publicity on schools that carry out nutrition improvement plans, popularize food safety knowledge in depth, and improve food safety awareness and science. The ability to respond to risks in order to achieve practical results. School Food Safety Week Activities Implementation Plan 4

In order to further strengthen school food safety education, improve the food safety awareness and self-protection capabilities of teachers and students in the school, strengthen school food safety supervision, and conscientiously implement the "People's Political Consultative Conference of the People's Republic of China" and the National Food Safety Law" to improve the level of food safety security. This plan is formulated in accordance with the work arrangements of the superior department on carrying out the 20xx Food Safety Publicity Week and in conjunction with the actual situation of our school.

1. Activity time

June 10-22, 20XX

2. Purpose of the activity

To further improve the quality of teachers and students in the school raise awareness of food hygiene and safety, and effectively establish the idea of ??"student health and safety first"; further implement the "Food Safety Law of the People's Republic of China" and other relevant laws, regulations and school food hygiene and safety systems, and strengthen school food hygiene and safety knowledge publicity and popularization, and strive to create a good atmosphere of "caring for life and paying attention to food safety".

3. Activity theme

Upholding ethics and abiding by the law, improving food safety governance capabilities

4. Activity form and content

5. Publicity focus Content

1. With food hygiene and safety and infectious disease prevention and control as the main content, health education classes are given to all students to enhance students' awareness of hygiene and disease prevention.

2. Make full use of the school’s blackboard newspapers, wall newspapers, radio and other publicity positions to focus on publicizing relevant common sense about food poisoning prevention and nutrition required for physical development.

3. Provide special education on food hygiene and safety knowledge to all students, requiring students to strictly abide by the order of activities, pay attention to personal hygiene, and prohibit food from unknown sources, roadside shops, and snack bars. , ensure the safety of collective activities.

6. Main forms of publicity

Based on the principle of "close to reality, close to life, close to students", choose the form that students like to hear and see.

1. Contact the relevant departments of Donggang Street and invite experts to the school to give a food hygiene and safety lecture.

2. Organize teachers and students to learn food hygiene laws and regulations by holding training courses, symposiums, etc. Use radio, newspapers, blackboards, electronic screens, bulletin boards and other means to carry out colorful publicity activities.

3. Organize students to collect and process information and pictures related to food hygiene and safety, hold an exhibition of information and pictures, and organize students to complete a handwritten newspaper activity with the theme of "food hygiene and safety", and conduct Exhibitions and competitions across the school.

7. Work Requirements

1. All departments must fully understand the importance of carrying out publicity and education activities, strengthen organizational leadership, carefully organize implementation, clarify the division of labor, actively plan, and improve the school’s .Food safety work management level.

2. It is necessary to closely integrate the creation activities of "Safe and Harmonious Campus", "Care for Health, Say No to Snacks" and "Safety of Surrounding Food" to actively explore school food safety work based on reality and long-term perspective. The long-term mechanism promotes the in-depth development of the creation of "safe and harmonious campus", "care for health, reject snacks" and "safe surrounding food".

3. It is necessary to strengthen communication and contact with the publicity department, promptly publicize the good practices, good experiences, and good models during the event to increase the influence of the publicity week activities.

4. It is necessary to ensure that publicity activities are implemented effectively, adhere to the combination of centralized publicity and daily publicity, and institutionalize and regularize effective publicity forms and methods.

5. Carefully formulate an implementation plan for the publicity week. And do a good job of summarizing after the event. School Food Safety Week Activity Implementation Plan 5

In order to popularize the scientific knowledge of food safety, publicize food safety laws and regulations, enhance the awareness of teachers and students in the education system to participate in food safety, and effectively improve the food safety level of the city’s education system, This plan is specially formulated in accordance with the requirements of the spirit of relevant documents from superiors and the implementation plan of Food Safety Publicity Week activities.

1. Guiding ideology and basic requirements

Adhere to the principles of education first, truth-seeking and pragmatism, and full participation, organize and carry out food safety science popularization and education activities targeted at the characteristics of young people, through Stimulate the enthusiasm of young students to participate, and drive family members and the whole society to establish a sense of social responsibility and scientific concepts.

2. Scope of implementation

All types of schools at all levels in the city

3. Event time

June 10 to June 22

4. Publicity Theme

The theme of this Food Safety Publicity Week is: Suntech Law-abiding Brand Leads to Improve Food Safety Governance Capabilities.

5. Publicity Content

Promote food safety science knowledge and knowledge of laws and regulations related to food safety

6. Publicity form

1. Hang promotional banners.

　2. Run a publicity column.

3. Run a blackboard newspaper. 4. Take a health education class.

5. Hold a theme class meeting.

7. Work requirements

1. Strengthen organizational leadership. Schools and kindergartens at all levels must fully understand the importance of carrying out publicity and education activities and strengthen organizational leadership. , carefully organize the implementation, clarify the division of labor, actively plan, and make full use of the favorable opportunities of the publicity week to improve the school’s food safety level.

2. All units should formulate implementation plans for Food Safety Week activities. Closely integrate the "Month" activities, formulate practical publicity week activity plans, and carefully organize and implement them to ensure that the educational activities achieve practical results.

3. Summarize the results of the activities. Each unit must conduct food safety publicity week activities Carefully sort out and summarize, improve the activity files, form a written summary report, and submit the summary to the Safety Section of the Education Bureau before June 22. School Food Safety Week Activities Implementation Plan 6

In order to further popularize food safety knowledge among teachers and students, Enhance the whole society's awareness of participation in food safety, mobilize the whole society to care, support and participate in food safety work, in accordance with the spirit of the documents of the State Council Food Safety Office and the provincial, municipal and county food safety offices, combined with the actual situation of our county.

This implementation plan is specially formulated

1. Activity time

June 16 to June 23, 20xx

2. Activity theme

The theme of the County School Food Safety Publicity Week in 20xx is: "Morality and law-abiding, brand leadership, and comprehensive improvement of the level of food safety legalization."

3. Purpose of the activity

1. Popularize food safety knowledge among young people and enhance their awareness and ability of self-protection.

2. Further strengthen school food safety management to ensure the health and safety of primary and secondary school students. Improve the school food safety supervision and management system with the participation of all members of society.

4. Activity content

1. Create a publicity atmosphere. During the Publicity Week activities, each school will hang Food Safety Publicity Week promotional slogans and banners in prominent locations in the school to promote food safety knowledge.

2. Highlight the theme of the event. All primary and secondary schools use various forms such as bulletin boards, campus broadcasts, lectures, theme class and team meetings, speeches under the national flag, parent meetings, knowledge contests, handwritten newspaper contests, and letters to students’ parents to promote food education among teachers, students and parents. Safety science knowledge publicity activities.

3. Open the school cafeteria. Carry out school canteen open day activities, invite parents of students to visit the school canteen and put forward suggestions for improvement.

4. Carry out training for management practitioners. Carry out food safety themed activities such as law popularization, business training, and warning education for school canteen employees, organize school canteen managers to exchange food safety management experience, and fully interpret and study the contents of the newly revised "School Food Safety Law."

5. Improve emergency plans. Further improve the school’s food safety plan and improve the school’s food safety management level.

6. Play an exemplary role. Select a school canteen management demonstration unit and organize on-site observation meetings and typical experience exchange meetings on school canteen management to promote good experience and achieve demonstration radiation effects.

5. Activity requirements

1. All primary and secondary schools must strengthen organizational leadership, refine activity plans, and innovate activity forms to ensure that the activities are effective.

2. Fully stimulate the enthusiasm of teachers, students, communities and parents to participate, highlight the theme of the publicity week, emphasize practical results and avoid formalism.

3. Do a good job in summarizing the effectiveness and experience of the school food safety publicity week activities. The electronic version of the summary report of each township (street) county-level school shall be submitted to the Physical Health and Art Section of the County Education Bureau before June 26.