What kind of loquat is good?

Question 1: What kind of loquat is the best? Loquat is a kind of fruit originated in southern China, also known as "Golden Pill", "Reed Branch" and "Pipa Fruit". According to the varieties of loquat, the whole country can be divided into five major loquat producing areas, namely, Tangqi Loquat in Hangzhou, Putian Loquat in Fujian, Xiao Yun Loquat in Zhangzhou, Baisha Loquat and Miyi Loquat.

Loquat candied haws are beautiful in shape, golden in color, big and thick in flesh, sweet and sour in juice, good in flavor and rich in nutrition. May Jiangnan green silkworm old loquat yellow. Tangqi loquat blooms in early winter, and the flowers are very fragrant. Each bunch of flowers consists of 60-90 small flowers, and the fruit ripens in May. It was in the middle of winter and the twelfth month, and all the flowers were dying. The loquat flowers opened in the cold and were as white as jade. They were deeply loved by literati and painters of all ages and were called "loquat green".

Putian loquat is one of the four famous fruits in Putian and a geographical indication product in Putian. Planting has a long history, the weight of single fruit ranks first in the country, and the cultivation technology is the most advanced. It is famous for its large fruit, gorgeous appearance, sweet meat, early maturity and storage and transportation resistance. Changtai Town, the main producing area, is known as "the first hometown of loquat in China".

Xiao Yun loquat is one of the famous local products in Zhangzhou City, Fujian Province, and has the reputation of "the first fruit in southern Fujian in spring". In recent years, Xiao Yun loquat has introduced many new varieties, such as soft white gauze, duck egg, Dahongpao, Putian, Xiaban Tuyuan, Hongrouyuan, Wenzhou, Hongrouchang, Jiefangzhong and Dazhong. Because of the variety and abundant output of loquat in Xiao Yun, it has been exported to large and medium-sized cities in China, even Hong Kong, Macao, Japan and South Korea for many years, making Xiao Yun loquat a leader among loquat varieties.

Dongshan town, Suzhou, Jiangsu is one of the main loquat producing areas in China, and Baisha loquat in dongshan town has formed a brand, which is the representative of fine loquat. Mid-May is the season when loquat picking begins, and it is also the busiest season in dongshan town.

Miyi loquat is produced in Miyi County, a famous specialty town in China. Miyi's pitaya, mango and loquat are all characteristic signs of the county. Among them, Miyi loquat is the earliest ripe fresh fruit among all specialties in Miyi County, with golden and transparent fruit, large and thick fruit, soft and smooth pulp, moderate sweet and sour taste, and delicious juice, which is known as the "crown of fruits". Miyi loquat is not only delicious, but also contains a variety of pulp.

Loquat is generally oval, about 2-5 cm long, with yellow or orange skin and a little fur on it. Loquat has three skins, the first one is thin and the second one is thick. Endothelial paper is membranous brown, and the pulp contains 1 to 2 seeds. Loquat pulp is sweet and juicy. Eating loquat fruit often has the effects of clearing away heat and moistening lung, relieving cough and resolving phlegm, relieving summer heat and regulating stomach. Steaming leaves can refine loquat leaf dew, which is an internal medicine for clearing lung-heat, relieving cough and resolving phlegm to treat vomiting.

Mature loquat is sweet and nutritious, containing fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B and C, etc. Peel loquat when you eat it. In addition to fresh eating, loquat meat is also made into canned sugar water or used by loquat to make wine.

Question 2: What are the famous varieties of loquat? I have eaten a kind called "white sand", which is round, with white skin, tender and juicy meat and thick and sweet meat. Some of them are planted in Huangyan, Taizhou, Zhejiang Province, and I wonder if there are any in other places. The name of this variety was also told to me by the local loquat seller. I don't know if it is accurate. Fresh green garden loquat juice is rich in vitamins and minerals such as calcium and iron, and has good nutrition.

Question 3: What kinds of loquat are there? Liberated species: a famous variety, selected from 1949. The fruit is very big, with an average of 61.04g. However, due to the poor early fruit, it is easy to crack and burn after four years of planting, especially the taste is light and sour, and the quality is obviously not as good as that of Dawuxing. In the mid-1980s, it was eliminated in Longquanyi District, Chengdu, and the origin of Fujian has basically stopped developing. It can be moderately developed in the new loquat area, but it is not appropriate to blindly expand the production scale.

Luoyang Qing: a famous domestic variety. The average fruit weight is 32.g, and the yield is good. However, the fruit has high acidity, small fruit shape, poor appearance and poor commodity performance, which can be developed as a processed variety in moderation, but it should not be blindly introduced in areas where fresh food is the mainstay.

Dahongpao: The fruit shape is too small to develop.

Dongting loquat: The average fruit weight is 30.2 grams, which is light in taste, less sour and sweet, and the quality is poor, so it is not suitable to expand the planting scale.

Zaozhong 6: an early-maturing variety with an average fruit weight of 25-30 grams. However, the fruit is small and tasteless, and the price is average. The development of Fujian Province has stopped, and a few new fields can be developed.

Baisha Loquat (White Loquat): The quality is good, but the fruit is small, with an average fruit weight of 25-30g. After over-ripening, the flavor becomes weak and can be moderately developed.

Changhong No.3: The weight of a single fruit is 34.05 grams, and the fruit is light, and the tree is prone to premature aging, which is not suitable for large-scale development.

Eight "radiant flowers". The skin of "Dahongpao" is yellow, but the flesh is red. The "Glory Flower" is named after the five-pointed star growing on the pedicel. There are only about 20 first-class loquats per kilogram, and Miantan village in Santan loquat producing area of Shexian county has even cultivated a "loquat king" with only 10 loquats per kilogram.

It depends on which one you need.

Question 4: What kind of loquat is the best in Tangqi? There are more than 20 kinds of loquat in Tangqi, which are mainly divided into two categories: white sand and red sand. "White sand" is white and yellow in skin, slightly longer in shape, with sesame spots on the outside. It is characterized by soft and thick meat, sufficient moisture and fresh and sweet taste. "Red sand" with yellow-red flesh. "Dahongpao" is the best of "red sand", named after its orange-red causal skin and huge fruit shape (seven or eight can make a catty).

Question 5: What kinds of loquat are there? The main varieties of loquat belong to Rosaceae. There are more than 20 species of this genus, and there are 14 species in China. Most of them are native to the upper and middle reaches of the Yangtze River and southwest mountainous areas, mainly including: 1. Loquat is a small evergreen tree with a height of 6 ~ 10 m, grayish brown trunk, rough new shoots, obovate or oblong leaves and nearly sessile. Panicle with small white flowers, 5 calyx and petals each, most stamens, 5-lobed style, 5-loculed ovary, 2 ovules per locule. The fruit is large, orange red or orange yellow. 2 ~ 6 seeds. All cultivated varieties belong to wood species. Xia Guo is characterized by flowers in winter. The native species are distributed in Hubei and Sichuan. 2. Taiwan Loquat Taiwan Loquat, also known as Hongye Loquat, is native to Hengchun, Taiwan Province Province. Thin leaves, small fruit, round, 10 month mature, sweet, edible, effective treatment of fever and weak cold tolerance. Can be used as rootstock. It is characterized by summer flowers and autumn fruits. Taiwan Province Province and Guangdong Province. 3. South Asia Loquat South Asia Loquat, also known as Yunnan Loquat, has native varieties in Yunnan and northern India. Evergreen tree The leaves are smooth and hairless on both sides, shiny, and the petiole is 2 ~ 3 cm long. These flowers smell of hawthorn. Fruit small, oval. 1 ~ 2 seeds. Xia Guo is characterized by flowers in winter. 4. Eriobotrya grandiflora has native varieties in western Sichuan. The leaf margin is rolled back, with fuzz first and then falling off, and the petiole is 2.5 ~ 4.0 cm long. The flower is large, 2.0 ~ 2.5 cm in diameter and has 3 pistils. The fruit is large, nearly round, orange-red and smooth. 1 ~ 2 seeds. Distributed in Sichuan, Guizhou, Hubei, Hunan, Jiangxi and Fujian. It is characterized by spring flowers and autumn fruits. 5. Quercus leaf loquat is produced in Mengzi, Yunnan and western Sichuan. Little tree. The back of the leaves is densely covered with lodging gray hairs. The ovary is semi-superior. The fruit is small, oval, thin and edible. Monokaryon (1 seed). It is characterized by autumn flowers and Xia Guo. 6. Nujiang loquat Nujiang loquat is produced along the Nujiang River in Yunnan. Little tree. The leaf surface is bright, the back of the leaf is yellow and fluffy. Fruit is spherical. Monokaryon (1 seed). Mature from June to August. It is characterized by spring flowers and autumn fruits.

Question 6: What kind of loquat is the best? It is said that the most famous and delicious loquat is Santan loquat in Shexian county, and its birthplace is there.

Question 7: Tangqi loquat, the best variety of loquat, has beautiful fruit shape, golden color, big fruit and thick meat, sweet and sour juice, good flavor and rich nutrition. May Jiangnan green silkworm old loquat yellow. Tangqi loquat blooms in early winter, and the flowers are very fragrant. Each bunch of flowers consists of 60-90 small flowers, and the fruit ripens in May. It was in the middle of winter and the twelfth month, and all the flowers were dying. The loquat flowers opened in the cold and were as white as jade. They were deeply loved by literati and painters of all ages and were called "loquat green".

Putian loquat is one of the four famous fruits in Putian and a geographical indication product in Putian. Planting has a long history, the weight of single fruit ranks first in the country, and the cultivation technology is the most advanced. It is famous for its large fruit, gorgeous appearance, sweet meat, early maturity and storage and transportation resistance. Changtai Town, the main producing area, is known as "the first hometown of loquat in China".

Xiao Yun loquat is one of the famous local products in Zhangzhou City, Fujian Province, and has the reputation of "the first fruit in southern Fujian in spring". In recent years, Xiao Yun loquat has introduced many new varieties, such as soft white gauze, duck egg, Dahongpao, Putian, Xiaban Tuyuan, Hongrouyuan, Wenzhou, Hongrouchang, Jiefangzhong and Dazhong. Because of the variety and abundant output of loquat in Xiao Yun, it has been exported to large and medium-sized cities in China, even Hong Kong, Macao, Japan and South Korea for many years, making Xiao Yun loquat a leader among loquat varieties.

Question 8: The best loquat variety on the market at present (depending on your goal, it has the most pulp. At present, Longquan's big five-star is good, and of course there are some other varieties.

Question 9: How many varieties of loquat are there? I have eaten a kind called "white sand", which is round, with white skin, tender and juicy meat and thick and sweet meat. Some of them are planted in Huangyan, Taizhou, Zhejiang Province, and I wonder if there are any in other places. The name of this variety was also told to me by the local loquat seller. I don't know if it is accurate. Fresh green garden loquat juice is rich in vitamins and minerals such as calcium and iron, and has good nutrition.

Question 10: What does loquat look like and what kinds are there? There are more than 20 varieties of loquat, which can be divided into three categories: grass seed, white sand and red seed. Grass seeds are divided into Yang Dun, Jiao Jia, Qingbi, Wuer and Zhu Bao. The common characteristics of * * * are early maturity, sweet and sour. The skin of white sand is yellowish and the flesh is white. Fresh green garden loquat juice is quite good. Look at it.