Eye protection, blueberry or blueberry?

Anthocyanin contained in blueberry fruit has a good protective effect on eyes, so it is called the window of the soul and the protector of eyes. There is a rhodopsin composed of Va and rhodopsin on the retina of the eye. Rhodopsin is a kind of pigment, which can be decomposed by light stimulation and then synthesized through a series of biochemical reactions. The decomposition and synthesis of rhodopsin are transmitted to the optic nerve of the brain to produce vision.

This is the physiological reason why the eyes can see objects. Anthocyanins can not only strengthen rhodopsin, but also maintain eye connectivity.

Normal structure, strengthen ocular microvascular wall, promote microvascular blood circulation, maintain normal eyeball pressure, effectively inhibit enzymes that destroy ocular cells, and relieve various ocular diseases. This is why blueberries are good for eye health.