In summer, my husband greets it, eating it two or three times a week, and licking it clean when it is served on the table.

In summer, my husband is greedy for it. He has to eat it two or three times a week. He licks the bowl clean when he serves it. I really don't praise it. Northeasters like to eat pickles. I don't know what other people's homes are like all the year round. Anyway, my husband likes to eat all kinds of pickles since he was a child. Whether it is used for porridge or rice, it is very good. He used to go to our south.

Every summer when he has no appetite, he is particularly greedy for radishes. However, my mother is busy taking care of our children every day, and she can't cook them often. So I bought some radishes online and cooked them for him. They are very cheap, and they cost a few dollars a bag, and they taste slightly spicy and crunchy. In this hot and dry summer, it is very suitable to eat them. If you stir-fry them at will, you will get the food and serve it.

ingredients: spicy radish, green pepper, millet pepper, garlic, salt and cooking oil.

Practice:

1. All ingredients are ready. Four green peppers, six millet peppers and a packet of Wujiang spicy radish.

2. Wash the green pepper and millet pepper, cut them into rings, and pour the radish out of the bag and put it on a plate for later use.

3, hot pot cold oil, first add minced garlic and stir-fry until fragrant. At this time, the fire should be small, otherwise it is easy to fry the minced garlic.

4. Pour the green pepper and millet pepper into the pot, add half a spoonful of salt, turn on the fire, and stir fry quickly until the green pepper is cut off. Then take out the pan and put it on the plate.

4. Leave a little base oil in the pot, pour Wujiang spicy radish into the pot and stir-fry. Stir-fry the water a little to make it taste better.

5. Next, pour the fried green pepper and millet pepper into the pot again and stir them evenly, and then you can take them out of the pot. Just stir them at will, that is, serve them one by one and serve them in three minutes. The more you eat, the more enjoyable you are.

when you have no appetite in summer, you can cook this dish, which is spicy and appetizing, and it is very appetizing. In summer, my husband will be greedy for it, and if you don't eat it for a day, you will feel miserable. A bag of radish, with a few green peppers and millet peppers, can be eaten at a cost of a few dollars, but you can eat it until you lick the bowl.