What is the name of Wuchang fish?

Wuchang fish, whose scientific name is Tuantou bream and commonly known as "Fankou bream", is produced in Fankou at the intersection of Liangzi Lake and the Yangtze River in Ezhou City.

The name Wuchang comes from the Three Kingdoms. According to the "Three Kingdoms·Wu Shu·Lu Kai Biography": In the first year of Wu Ganlu (265 AD), the last emperor Sun Hao moved his capital from Jianye (today's Nanjing) to Wuchang (today's Ezhou). The high-ranking officials complained, and the left prime minister Lu Kai wrote a memorial to dissuade him. , quoting the nursery rhyme "I would rather drink Jianye water than eat Wuchang fish; I would rather die in Jianye than live in Wuchang". From then on, Fankou bream began to be named Wuchang fish.

Wuchang fish has a round head, thick back, white scales, diamond-shaped sides, wider mouth, short dorsal fin, high caudal peduncle, and 14 ribs on each side, which is more than other breams. One root, no black membrane in the abdomen. Its meat is fat and tender, delicious and nutritious. It is a top-quality delicacy, so it is known as "Fankou bream is the best in the world". Wuchang fish has been highly praised by literati in the past dynasties. In 1956, Mao Zedong wrote the famous line "I only drink Changsha water and eat Wuchang fish" in "Shui Tiao Shui Shui Swimming", which made "Wuchang fish" famous at home and abroad. Medical professionals believe that regular consumption of bream can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.

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Wuchang fish is a bream fish, named after Wuchang (now Ezhou City), the former capital of King Wu during the Three Kingdoms period. Industry (now Nanjing City). When Sun Hao, Marquis of Wucheng, planned to move back to Wuchang, minister Lu Kai wrote a letter to dissuade him, quoting the folk song "I would rather drink Jianye water than eat Wuchang fish". The name of Wuchang fish has been spread for more than 1,700 years, and its reputation has grown. Fan Chengda, a poet of the Southern Song Dynasty, wrote the famous line "A fisherman from Xiaoxiaoyu Village, Wuchang fish is easy to drown". Mao Zedong wrote "Shui Diao Ge Tou? Swimming" in 1956 with the line "I only drink Changsha water and eat Wuchang fish." "This is the beginning of the story, making Wuchang fish even more famous at home and abroad.

The reputation of Wuchang fish is so great that even Wuchang in ancient and modern times says that it is its hometown. In ancient times, Wuchang did its duty, and there is an old saying that "the one who produces Fankou is the best in the world", which is supported by the saying that the Wuchang fish is the Fankou bream. Eight arguments from present-day Wuchang: Wuchang fish was produced in Liangzi Lake. There is a bream pond in Niushan Lake in today's Wuchang County, which is only separated from Liangzi Lake by a dike, and is the breeding base of Wuchang fish. In fact, the dispute between the two places can be unified: Liangzi Lake, the main producing area of ??Wuchang fish, is under the jurisdiction of Ezhou City and Wuchang County today. Many lakes in Wuchang County, including Niushan Lake, belong to the Liangzi Lake water system. Liangzi Lake and its water system are The water passes through Fanchuan for ninety miles to the Fankou River. Wuchang fish flows down the river and is caught at Fankou, which is called Fankou bream.

It is generally believed that Wuchang fish is a type of bream. Some people think that it refers not only to the bream, but also to the Changchun bream and the triangle bream, the three sisters of bream that are abundant in the bream pond.

The cooking method of Wuchang fish was recorded in "Qi Min Yao Shu" by Jia Sixie of the later Wei Dynasty. There are three folk methods of steaming, boiling and roasting in Wuhan. The Great China Restaurant, located at the intersection of Jiefang Road and Zhangliuyang Road in Wuchang, is a famous restaurant specializing in cooking Wuchang fish.

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