Students' food safety knowledge: how do parents give feedback?

First of all, it is clear that this is the feedback about "students' food safety common sense", then some basic food safety common sense should be clear, such as: you can't buy three-no products, you can't buy lunch boxes or food from unlicensed vendors, and so on. Secondly, we need to think about how to teach students to distinguish food safety carefully through examples in daily life. Parents' feedback mainly focuses on basic knowledge, how to educate students to understand and strictly abide by it, and express their views on food safety.

Feedback model reference

In recent years, with the rapid development of the motherland, the economy is booming and the living standard is improving day by day. People just want to eat, but since the shocking food cases broke out one after another, people have paid more and more attention to food safety, which has become a problem of wanting to eat but not daring to eat.

There is a couplet that is right: "Personality, food and products complement each other; There is only one life, and health is the most important wealth in life. Without it, it's like walking dead, but some people still go to some stalls without health permits to buy things to eat, but while they are tasting, perhaps these "delicious" foods have seriously threatened their health.

Now every day after school, students always flock to the stalls near the school. The vendor's shouting attracted a group of students, three floors inside and three floors outside. Seeing the students eating with such relish, the children couldn't help but join in the fun. "Boss, I think ..." Before the child finished, he said, "Wait a minute!" After that, she wiped it with a rag and fiddled with some fried food. Inadvertently, I saw flies parked on the greasy rag. In the hands of students, there are three kinds of food besides fried food. The so-called three kinds of food, that is, food without producer, production date and shelf life. Every time I see this scene, I want to rush up and say loudly, "Stop eating …".

I saw a documentary called "Give me the largest size". In this documentary, American young director Morgan? Spool Locke made an experiment with his own body: for 30 days in a row, he only ate McDonald's food and drank McDonald's drinks for three meals. As a result, before filming the documentary, Spoor Locke, who was 1.9 meters tall, was in good health and weighed less than 84 kilograms.

Two weeks after the experiment, the doctor said that his liver was seriously damaged and he wanted to stop the experiment, but he didn't listen to the doctor's advice. After about three weeks, his heart began to be abnormal. A month later, his blood pressure rose sharply and his weight increased by 1 1 kg. Li Qingtian, director of the Nutrition Society of China, pointed out that the biggest "killer" is fried food, and fried food such as French fries is the chief culprit leading to cardiovascular diseases. Barbecue foods such as roast chicken wings contain a lot of carcinogens, which will increase the burden on the kidneys and liver. Some studies have said that 1 fried chicken leg is equal to the toxicity of 60 cigarettes. High-fat food will especially damage children's developing neural channels, which may cause permanent damage to children's brain and thinking quality.

The students are all young eagles of 2 1 century, and they are the new kindling of the motherland. Their lives are like flowers in bud. Only health is the only choice for life. As parents, we must not let unhealthy food have a place around our children! The problem of snacks is equivalent to the tip of the iceberg, but this corner can sink into the Titanic if you don't pay attention. When the health supervision department makes great efforts to rectify, we should also keep our eyes open and teach students how to distinguish. After all, we can't control other people's conscience, so we have to control our mouths first.