Kitchen tool management system

Legal analysis: The regulations for the management of canteen knives are as follows

1. Earnestly implement fire safety regulations, ensure that the fire protection at the canteen’s position complies with regulations, and do a good job in daily fire safety work.

2. Comply with operating procedures. When operating electrical equipment, you must follow relevant regulations. When mincing meat, do not press food in the machine with your hands. Electrical equipment must be grounded.

3. Be careful when touching the equipment. Do not touch metal sockets and electrical equipment with wet hands or on wet ground. During cleaning, do not wash the wall with the faucet to prevent electric shock. When cleaning the equipment, you should Unplug the power supply first.

4. When refining new oil and crisping soybeans, the oil must not be filled up. Otherwise, the boiling Buddha will overflow and cause a fire. Keep away from others during operation to prevent the oil from rising and spontaneous combustion.

5. The gas tank in the canteen should be three meters away from the fire source, and the ventilation hose should be replaced every three months.

6. The canteen floor should be kept clean and dry, and a floor mat should be placed in front of the stove to avoid falling.

7. It is prohibited to use knives to make trouble. Canteen employees cannot use knives to make trouble. When using knives, they should be highly concentrated and not chat with others. Once the knife falls from a height, do not catch it with your hands. .

8. Drinking utensils cannot be stored in the aisles to avoid injuring feet during busy and crowded times. The containers should be filled with appropriate amounts of soup; kettles should not be too full. High-temperature equipment and soup stock should be posted with slogans to remind employees to pay attention to safety.

9. Employees must understand fire protection knowledge, memorize alarm telephone numbers, and be familiar with the use of fire protection equipment.

10. It is the obligation of every employee to protect the company's property and the safety of employees. If in danger, report it immediately to the department responsible for handling hidden dangers and reporting them in a planned manner.

Legal basis: "Food Safety Law of the People's Republic of China" Article 2 Anyone who engages in the following activities within the territory of the People's Republic of China must comply with this law: (1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); (2) Production and operation of food additives; (3) Packaging materials, containers, detergents, disinfectants and products used in food production The production and operation of business tools and equipment (hereinafter referred to as food-related products); (4) The use of food additives and food-related products by food producers and traders; (5) The storage and transportation of food; (6) The use of food, food additives, and food Safety management of related products. The quality and safety management of primary agricultural products for consumption (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Agricultural Products Quality and Safety Law of the People's Republic of China. However, the market sales of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this Law on agricultural inputs shall comply with the provisions of this Law.