Peeling peas is very troublesome. Is there any way to peel them easily?

The pea yellow I made last time was well received by my family. It is said that it is more exquisite than anything I bought, and the peas are full of fragrance. My family loves to eat it, which is my greatest motivation! I feel very, very pleased, but it was a waste of time to cook with a boiling pot last time. Today, I made it with an electric pressure cooker. It's too easy. The beans are too soft and easy to sieve. Generally speaking, I am tired of screening tasks, but this time it is easy. This time, I made it with xylitol, so relatives with diabetes can eat it. Healthy people will not feel guilty if they eat it. Don't be afraid of being fat. Kill two birds with one stone. Pea yellow tastes very delicate and delicious, and has the unique fragrance of peas. Parents who like it must try it. The key is to do it yourself. There are absolutely no additives.

Pea yellow is a court snack, which is said to be the favorite of the Western Empress Dowager. With such publicity, its value is even more arrogant. However, the color of pea yellow is not completely natural, and the cooked peas are not so yellow. The price of this pea yellow is staggering. Who could afford it then? Pea yellow sold along the street is a snack for ordinary children.

The above sentence comes from the internet, so I don't agree. The color of peas I use is really yellow and beautiful! But you must choose the right peas. Many people don't know that there are actually two kinds of dried peas, one is green for cooking after soaking, and the other is yellow for cooking porridge and making snacks. In addition, dried peas made of pea yellow must be peeled so that they are delicate and delicious. Some friends say I can peel it myself after soaking. Sure, but if you peel them off one by one, you will go crazy and collapse. Why don't you just buy peeled peas? Not expensive. You can buy a catty for 3.50 yuan, make pea yellow four times, and give it to the whole family every time.

1. Peeled dried peas may be rare in supermarkets. The peas I peeled were bought at the farmer's market near my home. You should be able to find a place to sell miscellaneous grains at the farmers' market.

2. The selling stage and taste of pea yellow products are closely related to the frying degree of pea paste. If the pea paste is fried too dry, the surface will crack after cooling; If fried too wet, it will be too soft and shapeless after cooling, and the taste will be too wet and soft. So be sure to fry it to the right degree.

3. In the past, people made pea yellow, and the process can be summarized as "soaking, boiling, sieving and frying". Soak peas until they are soft, peel them, boil them, sieve them carefully with a basket, and then fry them until they are thick. We make it at home, directly use peeled peas, and mash it with a food processor. We can make exquisite pea yellow, eliminating the two tedious steps of peeling and sieving.

4. Pea yellow can't be stored for a long time. It is best to keep it in cold storage and eat it within 24 hours to avoid spoilage.