How to cook beef bones?

Prepare ingredients: beef bone, ginger, salt, soy sauce, oil consumption, cooking wine, monosodium glutamate, onion, pepper, star anise, cinnamon, fragrant leaves, dried Chili and garlic.

The method of home version of beef bone sauce

1, beef bone soaked in water 1 hour, soak for a long time if you have time, and change the water in the middle.

2. Put the ox bone soaked in blood in cold water, pour the wine and cook for 10 minutes.

3. Take it out after cooking, wash the blood foam and drain the water.

4. It is not easy and complicated to put the seasoning that you feel delicious according to your own taste, otherwise it will cover the taste of beef itself.

5. Boil the oil from the pot and heat the bean paste with oil. If you don't like it, don't let it go.

6. Stir-fry slowly, stir-fry the red oil, and then pour in the water that has not passed the cow bones.

7. Slow simmer 1 hour. When collecting juice on medium fire, add monosodium glutamate, salt and pepper in turn, and continue to stew until the soup is thick. Sprinkle some parsley or chopped green onion to decorate it, which will make you more appetizing.

Tip: Add salt when the soup is half received. Adding salt too early will harden beef.