On April 27, Linzi issued a notice, and the catering unit suspended eating in the hall.

Notice of Linzi District on the suspension of in-class meals and group dinners by catering units;

The Office of the Leading Group for Coordinating Epidemic Prevention and Control and Economic Operation of the District Committee, according to the needs of the current epidemic prevention and control work in COVID-19, combined with the actual epidemic prevention and control work in our district, is hereby notified of the relevant matters concerning the epidemic prevention and control work in COVID-19, a catering unit in our district as follows:

1. Restaurants, hotels and other business catering units in the whole region will stop eating from April 27, 2022 15:00 to April 30, 2022 at 24:00, and can provide self-help and take-away ordering services. In the internal canteens of government agencies, enterprises and institutions, epidemic prevention measures such as temperature measurement and code scanning, batch and time-sharing dining are strictly implemented.

2. Catering units in the whole region shall suspend group dinners and gatherings such as wedding banquets and centennial banquets from April 27th, 2022 15:00 to April 30th at 24:00, and shall not undertake them in any form in disguised form.

The third is to strengthen the health management of employees. Employees of catering units should strictly implement the provisions of nucleic acid detection at least once every seven days, and employees of catering units should conduct nucleic acid detection at least twice every seven days when they come into contact with imported cold chain foods. Strictly implement the morning and afternoon check-up system, measure body temperature throughout the post, wear masks and gloves, and urge them to do personal protection. Increase the frequency of cleaning and disinfection of business premises, facilities and equipment and make a good registration, and kill them at least twice a day.

Four, set up a temperature monitoring point at the door of the business premises, and prepare a thermometer, hand sanitizer, medical disinfectant, alcohol and other epidemic prevention materials. People entering the store must scan the place code, check the travel code and health code, wear a mask and take the temperature. People with abnormal health code and travel code and fever symptoms are not allowed to enter.

Five, strengthen the sense of responsibility for food safety, strictly implement the system of asking for certificates and tickets for food incoming inspection, and may not purchase and use three-no products.

Six, in violation of the above provisions, according to "People's Republic of China (PRC) Infectious Disease Prevention Law", "People's Republic of China (PRC) Emergency Response Law", "People's Republic of China (PRC) Food Safety Law", "public health emergencies emergency regulations" and other laws and regulations and the relevant provisions of the provinces and cities, strict and quick treatment is required.

The District Commission for Customs and Excise coordinates the prevention and control of epidemic situation and economic operation.

Office of the leading group

April 27(th), 2022