5 selected articles on the 2023 canteen work plan

2023 Canteen Work Plan 1

In order to conscientiously implement the "Food Hygiene Law of the People's Republic of China" and further strengthen school canteen hygiene Management, in accordance with the "Food Hygiene Law", "School Hygiene Work Regulations", and combined with the actual situation of our school canteen, ensures that all teachers and students have a clean and quiet working environment, ensures the smooth progress of dining tasks, and maintains the honor of a Grade A canteen. The canteen work plan is specially formulated as follows:

1. It is necessary to continue to further strengthen canteen work management, strengthen technical training, and improve the professional level and service quality of canteen employees.

2. On the premise of doing good canteen work. All canteen staff must actively participate in political studies, constantly improve their consciousness of serving teachers and students, and be polite, civilized, and proactive.

3. Strictly implement the Food Hygiene Law, and staff must hold health certificates when working to strictly prevent accidents.

4. Do a good job in food procurement, transportation, storage, and sanitation. If you find any spoiled or rotten food

, do not pre-purchase to prevent food poisoning.

5. Improve school cafeteria hygiene. Tableware should be disinfected every day and raw and cooked food should be separated to prevent the occurrence of infectious diseases.

6. Wash all the food, do not eat raw food, and try to eat it freshly.

7. Food should be kept clean, fly prevention measures should be increased in summer, and heat preservation should be done in winter.

8. We must do a good job in purchasing grain, oil, vegetables and other food, and do a good job in various inventory counts and related matters at the end of the month.

9. The quality of the procurement of various materials, food, and vegetables must be ensured, and the supply must be timely. Purchase infrequently and purchase frequently, and pay attention to cost-effective prices.

10. Accurately handle the working relationship between kitchen staff, support each other, get along well with each other, and work together.

11. The purchased food must be inspected by Zhang Huiming and Pu Jinghua. After passing the inspection, they must sign on the invoice before it can be submitted to the accountant for reimbursement.

12. The purchase of supplies for kitchens (tableware, cooking utensils) and other supplies must be approved by the director of general affairs before purchase. The use of large funds must be approved by the principal.

13. Consciously do your job well, endure hardships and stand hard work at work, constantly improve the quality of food, and ensure that there are no mistakes, safety and accidents.

14. Cost-effectiveness must be carefully done for all kinds of food that need to be cooked, including: pasta, oil and salt, seasonings, vegetables, meat, etc., to ensure the normal economy of the canteen operation.

15. Personal attention: Wear work clothes during work, do not meet guests in the canteen, smoking and other matters unrelated to work are strictly prohibited during work. Take regular baths. Get a haircut and don’t keep your nails too long. For the sanitary areas allocated to individuals, they must be cleaned up in time to ensure that drinking utensils, floors, and warehouses are tidy. The squad leader will be responsible for the major cleaning task of the canteen on Friday to keep the canteen clean, hygienic and orderly.

16. Take changing the reporting method and improving service awareness as the breakthrough point, focus on improving the canteen food and strengthening the quality of the food, and work hard.

17. Give full play to the functions of the Food Committee, hold regular meetings, and promptly listen to and feedback information from teachers and students.

On the 18th, at the beginning of the new semester, all canteen staff must accept new challenges with a new attitude. In order to ensure the full development of canteen work, we are confident that we will abide by the school's rules and regulations and never be late. Do not leave early, take good care of public facilities, pay attention to economy, implement the work in detail, and make due efforts to establish a good overall image of the school.

2023 Canteen Work Plan Part 2

1. Guiding Ideology

Food hygiene and safety is an important part of kindergarten safety work and concerns the majority of teachers and students. The safety of children's lives is a major matter for maintaining the stability of kindergartens and society.

In order to conscientiously implement the State Council's "Regulations on Further Strengthening Food Safety Work" and "Provincial Government Opinions on Further Strengthening Food Safety Work", "Kindergarten Health Work Regulations", "Ministry of Education and Ministry of Health on Strengthening Kindergarten Hygiene and Epidemic Prevention and Food Hygiene" "Safety Work Opinions" and other laws and regulations, with the goal of preventing and curbing major food safety accidents, effectively strengthening food safety work, and striving to create an environment for safe consumption of food in kindergartens, insisting on eliminating food safety hazards, comprehensively implementing the food safety responsibility system, and focusing on " With the purpose of "thinking about students and education serving the people", kindergartens firmly establish the awareness that "the lives and health of teachers and students come first, and responsibilities are heavier than Mount Tai", and generally establish and improve long-term food safety management mechanisms to fundamentally strengthen the education system to prevent food safety. This plan is specially developed to prevent accidents, ensure the life safety and health of teachers and students, and create a safe and stable environment for education and teaching.

2. Strengthen leadership

Kindergarten food hygiene and safety work is an important basic work. Kindergartens should effectively strengthen leadership, improve teachers and students' understanding of kindergarten food hygiene and safety work, and fully understand the importance of this work from the perspective of ensuring the health and life safety of teachers and students, ensuring the normal education and teaching order of kindergartens, and maintaining social stability. , urgency, arduousness and long-term nature. The kindergarten has formulated the implementation of food hygiene and safety work, clarified specialized agencies and dedicated personnel, and effectively strengthened the management of food hygiene and safety work in the kindergarten. It has established a leading group for food hygiene and safety work with the top leader in charge, and is fully responsible for the food hygiene and safety work in the kindergarten. Organize and coordinate the work of various departments to form an effective food hygiene security network throughout the school.

3. Clarify responsibilities

(1) The deputy principal in charge of kindergarten should perform the following responsibilities:

1. Strengthen the administration of food hygiene work in kindergartens manage. The deputy principal in charge of the kindergarten signs a food hygiene and safety responsibility letter with the kindergarten canteen administrator. In conjunction with the school committee, we organize one or two kindergarten food hygiene and safety inspections every semester, promptly supervise rectifications when hidden accidents are discovered, and manage and supervise the kindergarten’s food hygiene in terms of nutritious meals, drinking water and other aspects for students.

2. Kindergarten food safety managers and practitioners should conduct training on food hygiene knowledge, professional ethics and legal education, and make necessary assessment records.

3. Strengthen the construction of kindergarten canteens, drinking water and other infrastructure to meet health requirements and adapt to the kindergarten enrollment scale. If kindergarten canteens, drinking water and other infrastructure fail to meet sanitary requirements or are not commensurate with the scale of the school, they must be ordered to make rectifications within a time limit.

4. Supervise the implementation of the food hygiene and safety responsibility system and the food hygiene and safety accident liability investigation system.

5. Carry out health education, popularize food hygiene and safety knowledge among students, and educate students to develop good eating hygiene habits.

(2) The responsibilities that kindergartens should perform are as follows:

1. Kindergartens hold regular food hygiene and safety special meetings and inspect the hygiene of food and drinking water in kindergarten canteens, restaurants, and stores every month. Safety, if potential safety hazards are discovered, correct them in a timely manner, and those that fail to meet basic health requirements must be resolutely closed. At the same time, four "recordings" must be done:

First, all levels of inspection and self-inspection must have inspection records and records.

Second, if safety hazards are discovered, rectification records must be filed.

Third, in the event of food poisoning, treatment opinions must be recorded and filed.

The fourth is to formulate and record an emergency response plan for food hygiene accidents.

2. Kindergarten canteens should adhere to the principle of "serving teachers and students, preserving principal and making small profits", implement target responsibility management, and establish and improve a food hygiene and safety management system.

3. Kindergartens should strengthen the hygienic management of drinking water and must provide students with enough drinking water that meets hygienic standards and necessary hand-washing facilities. The water supply in kindergartens is supervised by dedicated personnel, and containers containing drinking water for students must be covered and locked.

4. Canteen employees must receive training on food hygiene knowledge and health legal knowledge in accordance with the requirements of the "Food Hygiene Law of the People's Republic of China" and hold health certificates inspected by medical units designated by the health supervision department. If you are found to have a disease that affects food hygiene and safety, you should leave your job immediately and can only return to work after the disease is cured.

5. Kindergarten canteen materials implement an access system, purchase at designated locations, and establish a procurement certificate and acceptance system.

6. Carry out health education, popularize food hygiene and safety knowledge, and educate students to develop good food hygiene habits.

7. Strengthen the safety and security of canteens and drinking water sources, prohibit non-canteen staff from entering the processing operation room and food raw material storage room at will, and strictly prevent the occurrence of poisoning accidents.

8. After a food poisoning accident occurs in a kindergarten, it should promptly report it to the local health administrative department and education administrative department, and take active measures to carry out rescue work.

4. Specific measures

Establish a food hygiene and safety work system in kindergartens.

First, establish a reporting system for public health emergencies in kindergartens. Schools should designate a dedicated person to be responsible for reporting public health emergencies including food poisoning. In the event of food poisoning or other public health emergencies, the local health and education administrative departments must be reported immediately, and at the same time, full cooperation shall be provided in the treatment and investigation and handling of the incident; the content of the report shall include the unit where the food poisoning or suspected food poisoning accident occurred, Address, time, number of poisoned people, clinical manifestations, measures taken, suspicious food, contact name, contact information and other relevant content.

The second is to establish an emergency response mechanism for public health emergencies. Kindergartens should establish an emergency response mechanism for emergencies such as food poisoning or other food-borne diseases. After food poisoning or suspected food poisoning occurs, kindergartens should take the following measures:

(1) Immediately stop production and business activities, and immediately report to the local people's government, education administration department and health administration department;

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(2) Assist health institutions in treating patients;

(3) Preserve food and its raw materials, tools, equipment and sites that cause food poisoning or may cause food poisoning;

< p> (4) Cooperate with the health administration department in the investigation and truthfully provide relevant materials and samples as required by the health administration department;

(5) Implement other measures required by the health administration department to control the situation to a minimum scope.

The third is to establish a kindergarten food hygiene accountability system. Kindergartens and responsible persons who violate regulations, neglect duties, neglect management, and cause food poisoning or other food-borne diseases will be held accountable.

1. Check the food hygiene and safety purchase and sale accounts of each school, summarize the annual food safety work, and supervise the completion of units that need rectification.

2. Continue to carry out special rectification work to ensure that the health certificate rate of all kindergarten canteens and employees reaches 100%.

3. Conduct regular training. Regularly carry out health law and food hygiene knowledge training for kindergarten health leaders and kindergarten canteen leaders.

5. Main tasks

1. Strengthen publicity, carry out health education activities, and cultivate good personal hygiene habits among teachers and students.

2. Work with the health department to conduct quarterly inspections of food hygiene in canteens of various kindergartens at all levels in the city.

3. Conduct a training session for the entire park’s logistics staff during the summer vacation to improve the professional quality of the logistics staff.

4. Summary and evaluation of food hygiene in kindergarten canteens.

6. Activity Arrangement

February: Arrangement and layout of food hygiene work in kindergarten canteen

March: Food hygiene inspection in kindergarten canteen

April: Inspection of kindergarten health education work

May to June: Second inspection of food hygiene in kindergarten canteen

July to August: Training of logistics staff

September to October: The third inspection of food hygiene in the kindergarten canteen

November to December: Year-end inspection, summary, and evaluation

2023 Canteen Work Plan Part 3

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In order to ensure that teachers and students of our school can eat in the cafeteria with confidence and provide a better dining environment for teachers and students. Consolidate the efficiency of canteen work and carry out various tasks in an orderly manner.

Comprehensively enhance the influence of the school cafeteria, greatly stimulate the development awareness of our school cafeteria employees, and strengthen the employees' confidence and determination to "do their jobs well and serve teachers and students in an all-round way." This work plan is specially formulated.

(1) Work ideas

1. Enhance the awareness of diligence and thrift. Unsafe operations and waste are huge irresponsibility; diligence and frugality are the fine traditional virtues of the Chinese nation, and employees should be guided to consciously develop this good behavior habit.

2. Strengthen employees’ collective sense of honor and promote team spirit. Everyone has the feeling of “the school is proud of me”. Conduct regular professional ethics and professional skills training for employees every half month. Through training and assessment, some unqualified employees are trained and assessed so that they can maximize their talents and skills in their respective positions, so that the canteen team can be continuously optimized, thereby improving the overall quality of the canteen team.

(2) Staff training

This school year plans to train canteen staff on hygiene and service knowledge. Since the cultural knowledge and operating skills of canteen staff vary, the content of canteen training is also different.

1. Teach them various skills mainly through oral language.

2. Discuss around an issue, put forward your own opinions and suggestions, and summarize.

3. Explain the operation essentials step by step through demonstration operations.

4. Summarize the entire operation process, identify problems, and propose improvement methods.

Convene a plenary working meeting in the canteen and organize employees to study my country's "Food Hygiene Law"; and "School Canteen Hygiene Work Regulations", and various health and safety rules and regulations in the canteen. Improve their legal awareness and service awareness, and correct their work attitude. Identify food hygiene and safety target responsibility statements with employees.

1. Insist on checking the food hygiene in the canteen every day, and correct or deal with any problems if they are found. Canteen staff meetings are held every week to summarize experiences, learn from each other's strengths, emphasize safety issues at all times, and effectively ensure the food safety of teachers and students.

2. Develop weekly work plans, check attendance every month, and reasonably arrange personnel according to the number of teachers and students dining. Improve students' awareness of saving. Organize relevant personnel to study weekly nutritional recipes.

3. Do your best to do a good job in dining, and reasonably match nutritious meals so that each student can fully devote themselves to learning.

(3) Implement civility and politeness:

We advocate civilized dining and polite service, and require class teachers to educate students who eat in school on civilized dining, and when students eat every day Life teachers and canteen staff are required to patrol the dining hall, reserve tables, and help solve specific dining problems for students.

(4) Strictly control the appropriate amount:

Regarding the "three noes" food. The inspection found that some suppliers’ raw materials had expired and did not have inspection certificates; some non-staple food products had no factory name, factory address, production date, or shelf life, and were not allowed to enter the canteen.

Cultivate employees’ sense of ownership and improve the overall quality of the canteen.

1. Improve the awareness of ownership and strengthen employees’ awareness of the importance of democratic management, allow employees to participate in democratic management, give full play to employees’ wisdom and creativity, listen to employees’ opinions extensively when making major decisions, and let employees Open up a way to speak out, brainstorm ideas, and help managers make decisions. Once the decision is finalized, managers must organize employees to implement the plan, so that employees can exert their energy, wisdom and creativity as owners, greatly enhancing the vitality and vitality of the canteen. .

2. We must be good at stimulating employees' awareness of participation, care about each employee's pain and itch, carry out some meaningful entertainment activities and public welfare activities, care about their happiness, anger, sorrow, happiness and warmth in life, respect them personally, and even The title can be more sincere so that employees can feel that they are a part of the school and feel at home in the school. At the same time, create opportunities for them to reflect their self-worth, so that employees can feel the warmth of a big family and the fun of being the master. Only by creating a strong sense of belonging can the school's cohesion be increased.

2023 Canteen Work Plan Part 4

1. Guiding ideology:

This semester’s kindergarten logistics work will focus on pragmatic innovation and continuous improvement of the kindergarten center work Improve the level of logistics work and improve the ideological and professional quality of logistics personnel. According to the actual situation of the kindergarten, we will do a good job in the construction of the garden appearance, increase revenue and reduce expenditure, strengthen the management of property, and the management of the canteen, so as to bring all work to a new level. At the same time, we must continue to enhance our service awareness so that the kindergarten logistics work can truly serve children, parents, teachers, and society.

2. Work focus:

1. Strictly control the safety work of kindergartens so that all faculty and staff have a high sense of responsibility and try to eliminate all unsafe factors.

2. Focus on the entrance and exit registration of all personnel by the guard, and prevent any suspicious persons from entering the kindergarten.

3. Strengthen office supplies, daily necessities, and financial management, and charge strictly in accordance with the charging standards prescribed by superiors. Use kindergarten funds rationally, be careful and budgetary on various expenses, and save money.

4. Strengthen the construction of the logistics team, standardize the entry and exit system of various items, and ensure that all work is implemented in place.

5. Assist kindergarten leaders in kindergarten enrollment.

3. Specific measures:

1. Strengthen safety and security work, and assign responsibilities for various facilities, equipment, outdoor areas, venues, large toys, greening, etc. in the park to each person. Establish and improve various safety systems and establish a safety inspection leading group. Establish a kindergarten safety inspection leading group with the principal as the team leader, the director in charge as the deputy team leader, and the class monitors, childcare staff, janitors, and health doctors as members. It is responsible for inspecting the safety work of the entire kindergarten and re-signing safety contracts. The letter of responsibility encourages everyone in the park to have a sense of mission and responsibility to do a good job in safety work, eliminate all hidden dangers, and ensure the safety of teachers and students in our park.

2. All faculty, staff and parents of young children must present their cards to enter and leave. If anyone forgets to bring their card, the guard will supervise and fill in the complete entry and exit registration form. All outsiders must be received by internal staff before entering the kindergarten.

3. Strengthen the management of logistics personnel, improve the entry and exit system of the canteen, conduct hierarchical management and standardized management of daily necessities and educational and teaching supplies in kindergartens, and eliminate waste. Each department fully embodies the characteristics of pioneering, service-oriented, hard-working and comprehensive. Make preparations for the beginning of this semester and make purchase plans for various office supplies, daily necessities and food in advance. Take practical measures to carry out various complex and trivial tasks in an orderly manner according to certain procedures to improve work efficiency.

4. Improve the food procurement and import and export system, strictly control food procurement, form an acceptance and certification system, insist on purchasing fresh food, maintain quality and quantity, ensure food quality and food safety, and strive to be cheap Beautiful and prevent any waste. In order to ensure the safety of food hygiene, contracts are signed with relevant suppliers.

5. Assist the kindergarten leaders in the enrollment work, be willing to make suggestions for the kindergarten’s enrollment work, and warmly receive parents who come to the kindergarten for consultation.

April. Monthly arrangements:

March

1. Safety inspection of the whole park, comprehensive inspection of the use of classrooms, large toys, and equipment.

2. Conduct a comprehensive inventory of items in each department.

3. Hold activities to celebrate Women’s Day.

4. Fire safety drills.

5. Assist the health doctor to conduct physical examinations for all children in the kindergarten.

6. Assist health doctors to carry out "spring infection prevention" hygiene work.

7. Check the catering situation in the canteen.

8. Conduct random checks on the health status of various departments.

9. Strictly inspect and accept canteen food.

10. Do a good job in the kindergarten's procurement work, so that the goods are cheap, high-quality, and genuine.

11. Carry out maintenance work in various departments.

12. Do a good job in vehicle management.

13. Do a good job in reconciliation and auditing of the financial department.

14. Supervise health doctors to do a good job in disinfection.

15. Understand the dietary situation of young children.

April

1. Carry out maintenance on water, electricity and fire-fighting equipment in the park.

2. Check the catering situation in the canteen.

3. Conduct random checks on the health status of various departments.

4. Strictly inspect and accept canteen food.

5. Do a good job in the kindergarten's procurement work, so that the goods are cheap, high-quality, and genuine.

6. Carry out maintenance work in various departments.

7. Supervise health doctors to do a good job in disinfection.

8. Understand the dietary situation of young children.

9. Carry out safety work during the May Day holiday.

10. Conduct a month-end inspection of items.

11. Do a good job in greening management in the park.

12. Do a good job in vehicle management.

13. Do a good job in the reconciliation and auditing work of the financial department.

14. Assist health doctors to create summer recipes for young children.

May

1. Check outdoor activity equipment and greening work.

2. Strictly inspect and accept canteen food.

3. Do a good job in logistics support for the "June 1st" series of celebrations.

4. Check the catering situation in the canteen.

5. Conduct random checks on the health conditions of various departments.

6. Do a good job in the kindergarten's procurement work, so that the goods are cheap, high-quality, and genuine.

7. Carry out maintenance work in various departments.

8. Supervise health doctors to do a good job in disinfection.

9. Understand the dietary situation of young children.

10. Carry out month-end inspection of items.

11. Do a good job in the reconciliation and auditing work of the financial department.

12. Do a good job in vehicle management.

June

1. Inspect class tables and chairs.

2. Assist the class to carry out the "June 1st" activities.

3. Strictly inspect and accept canteen food.

4. Check the catering situation in the canteen.

5. Conduct random checks on the health status of various departments.

6. Do a good job in the kindergarten's procurement work, so that the goods are cheap, high-quality, and genuine.

7. Carry out maintenance work in various departments.

8. Supervise health doctors to do a good job in disinfection.

9. Understand the dietary situation of young children.

10. Do a good job in greening management in the park.

11. Do a good job in vehicle management.

12. Conduct a month-end inspection of items.

13. Do a good job in the reconciliation and auditing work of the financial department.

July

1. Take precautions against heatstroke for faculty, staff and children.

2. Carry out maintenance work on water, electricity and fire-fighting equipment.

3. Strictly inspect and accept canteen food.

4. Check the catering situation in the canteen.

5. Conduct random checks on the health conditions of various departments.

6. Do a good job in the kindergarten's procurement work, so that the goods are cheap, high-quality, and genuine.

7. Carry out maintenance work in various departments.

8. Supervise health doctors to do a good job in disinfection.

9. Understand the dietary situation of young children.

10. Do a good job in greening management in the park.

11. Do a good job in vehicle management.

12. Conduct a month-end inspection of items.

13. Do a good job in reconciliation and auditing of the financial department.

August

1. Take precautions against heatstroke for faculty, staff and children.

2. Conduct end-of-semester inspection and inventory of all items in the park.

3. File various types of information well.

4. Strictly inspect and accept canteen food.

5. Check the catering situation in the canteen.

6. Conduct random checks on the health status of various departments.

7. Do a good job in the kindergarten's procurement work, so that the goods are cheap, high-quality, and genuine.

8. Carry out maintenance work in various departments.

9. Supervise health doctors to do a good job in disinfection.

10. Understand the dietary situation of young children.

11. Do a good job in greening management in the park.

12. Do a good job in vehicle management.

13. Carry out financial audit work.

14. Prepare for the new semester.

15. Health doctors should do a good job in the final physical examination of children.

Based on the actual situation last semester, this semester we will focus on water and electricity management, and other aspects will be strictly managed as usual. We will serve every job in the kindergarten and strictly require staff in each position.

2023 Canteen Work Plan Part 5

Strengthening school food safety and hygiene management is an important guarantee for service education and teaching, and an important measure to build a safe and harmonious campus and run a school that satisfies the people. In recent years, our school has always kept a clear mind in the process of food safety and hygiene management in the canteen, so as to keep the alarm bells ringing. In terms of methods, the past emergency management has been changed into the current preventive management. The principal in charge is in charge and the general affairs director is in charge. In terms of measures, institutional constraints and humanistic management are closely combined, and a new way of school food safety and hygiene management is explored. The school cafeteria was awarded the title of "A-level unit" by Jiangyan City Health Supervision Office.

1. Effectively strengthen leadership and form a safe and hygienic awareness

In order to effectively ensure food safety and hygiene, the school has established a vice principal in charge of logistics as the team leader, with the general affairs director, The school food safety and sanitation work leading group, with the chief secretary as the deputy leader and Comrades Qian Cunguan and Xue Qinglun as members, has established a special class for school food safety and sanitation work, formed a management network, formulated an implementation plan, set up a suggestion box, and started Study columns were written, slogans were written, and campus broadcasts were launched. Regardless of conferences or small meetings, leaders must talk about food safety and hygiene, conduct regular and irregular inspections of canteen work, carry out food safety and hygiene knowledge into classrooms, canteens, and organize food safety Hygiene knowledge lectures, safety and hygiene knowledge training courses for canteen workers, and responsibility certificates signed at all levels, making school food safety and hygiene work the top priority of school management, so that everyone seeks truth, be realistic in everything, and seek details everywhere, The whole school has formed the consciousness of "food safety and hygiene, responsibility is heavier than Mount Tai".

2. Establish a management system and consolidate the cornerstone of safety and health management

"Nothing can happen without rules." Only with a system can there be rules to follow. In terms of people management,?

Job responsibilities are formulated, personnel have a clear division of labor, each performs his or her duties, and each takes responsibility. In this way, employees are strengthened to be dedicated to their jobs, stick to their posts, be willing to serve, and be willing to serve. The second is to formulate a series of "Personal Hygiene Management System for Employees", "Ten Prohibitions for Canteen Staff", "Management System for Relocation of Canteen Employees due to Illness", and "Chef Position Hygiene System" system, the cooks are required to dress uniformly, and are required to bathe frequently, wash hair, cut nails frequently, wash work clothes frequently, do not smoke, do not talk to the food, and do not let idlers in and out. They are also required to follow the service attitude, service quality, labor discipline, and labor The cooks are comprehensively assessed and managed in seven aspects including efficiency, unity awareness, safety and health, and technical proficiency, and a relatively strict management system has been established. At the same time, we also held symposiums, master-disciple pairings, technical competitions, commendation meetings, organized outings and study tours, travel and party activities to exchange ideas, talk about experiences, summarize experiences, identify gaps, formulate measures, and create a harmonious management atmosphere;.

In terms of material management, the school has strict management regulations and has formulated the "Food Raw Materials Procurement Certificate System", "Agricultural and Sideline Products Procurement System", "Warehouse Management System", etc. Bulk materials are purchased through bidding. All raw materials required to be purchased There are formal purchase channels. Purchases of chicken, duck, fish, and meat require quality inspection reports; purchases of rice, noodles, oil, soy products, drinks, and condiments require quality inspection reports; raw materials must be stored 20 centimeters apart from each other. , clearly classified, and checked at any time to prevent deterioration; the school canteen is fully equipped with rodent-proof, mosquito-proof, and dust-proof facilities, and is equipped with certain rodent-killing, mosquito-killing and other pesticides and equipment. Regular disinfection, sterilization, and mosquito-killing ensure the safety and hygiene of the canteen.

3. Establish a standardized operation mechanism to ensure food safety and hygiene

The school takes "standardization, safety, hygiene, comfort and satisfaction" as its work policy to "create a home environment for teachers and students" , create the warmth of home, cultivate the feelings of home, and provide home services”

As the work goal, with the service concept of “the satisfaction of teachers and students is our greatest pursuit”, we strictly operate the regulations to ensure the satisfaction of teachers and students. Physical and mental health and life safety. The standardized operation mechanism of the canteen is reflected in the following aspects: first, the canteen staff must pass the "three checks" - health check, sanitation check, and training check; second, achieve the "three unifications" - uniform clothing, unified health examination, Unified listing services; fourth, the "three reviews" of purchasing raw materials - review the health license and quality inspection report of the business unit, review the hygienic quality of the raw materials, review the price and quantity of the raw materials; fifth, ensure the cleanliness of the canteen "Three inspections" - three inspections in the morning, noon and evening; sixth, the "three separations" of material storage - separate raw and cooked food, rice, flour and oil, and seasonings and fresh vegetables; seventh, the warehouse should implement "three preventions" - - Moisture-proof, rodent-proof, and dust-proof; eight is to achieve the "three guarantees" in food processing - heat preservation, preservation of ripeness, and preservation of taste; nine is to achieve the "three stresses" in dishes - pay attention to nutrition, pay attention to taste, and pay attention to variety; ten It is the canteen work to achieve "three guarantees" - ensuring that poor students have food, ensuring that there is boiled water at the reception, and ensuring that students have hot water to drink; Students supervise the safety and hygiene of the canteen, accept the supervision of the society, teachers and students on the quantity of food in the canteen, and accept the supervision of the society, teachers and students on the quality of the food in the canteen; twelfth, the canteen work achieves "three satisfactions"-satisfy the leaders and satisfy the leaders. Teachers and students are satisfied and society is satisfied.