Introduction of sea cucumber in Weihai

Weihai sea cucumber is a coastal specialty of Weihai City, Shandong Province, and a geographical indication product of China. The sea cucumber in Weihai belongs to Stichopus japonicus, and the Stichopus japonicus industry has always been the dominant industry in the production and processing of seafood in Weihai. There are many rocky reefs along the coast of Weihai, with dense algae and rich saprophytic debris, so the sea cucumber produced is big, thick, tender and delicious. Weihai wild Stichopus japonicus is protected by the geographical indication products of agricultural products of the Ministry of Agriculture and the geographical indication products of the General Administration of Quality Supervision, Inspection and Quarantine, and Weihai Stichopus japonicus is registered as a geographical indication trademark of China. 20 10 evaluation of regional public brand value of agricultural products in China The brand value of "Weihai Stichopus japonicus" was evaluated as 4.562 billion yuan, ranking sixth among the top 100 regional public brands of agricultural products in China. Among them, excellent sea cucumber enterprises in Weihai are known as outstanding representatives of sea cucumbers in Weihai, including Haodangjia, Gong Pin and Weibao Sea Cucumber.