Food safety blackboard newspaper

Food safety is one of the hottest topics nowadays, especially in China? Eat food? In rampant countries, people pay special attention to the food problem. The following is the food safety blackboard I compiled. Welcome to reading.

Food Safety Blackboard (I) Food Safety Blackboard (II) Food Safety Blackboard (III) Food Safety Blackboard (IV) Food Safety Knowledge What is food quality and safety?

Food quality and safety refers to the degree to which food quality ensures the health and safety of consumers. Include three aspects:

First, the quality and safety problems caused by food pollution. For example: biological pollution, chemical pollution, physical contamination, etc.

The second is the quality and safety problems brought about by the technological development of the food industry. Such as: food additives, food producers, media, radiation food, genetically modified food, etc.

The third is the abuse of food labels. Examples: forged food labels, lack of warning instructions, false labeling of food functions or ingredients, and lack of Chinese food labels (imported food).

What problems should primary and secondary school students pay attention to when buying food?

1, go to a regular store, not around the campus or in the streets? Three no? Food.

2. Buy food produced by regular manufacturers and try to choose brands with good reputation.

3. Check the product label carefully. Food labels must be marked with: product name, ingredient list, net content, factory name, address, production date, shelf life, product standard number, etc. Don't buy products with nonstandard labels.

4. Whether the food is suitable for your own consumption.

5. Don't blindly follow advertisements. Advertising does not represent science, but reflects the interests of businesses.

What dietary hygiene habits should primary and secondary school students pay attention to?

1, boiled water is the best drink, and some drinks contain preservatives, pigments and so on. And regular drinking is not good for children's health;

2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases;

3. Wash raw vegetables and fruits before eating to avoid pesticide poisoning;

4. When choosing food, pay attention to the production date and shelf life of the food;

5. Try to eat less or not eat leftovers. If you eat leftovers, you must heat them thoroughly to prevent bacterial food poisoning;

6, do not eat raw food without health care, such as sashimi, raw water chestnut;

7. Do not eat street food without health protection;

8. Eat less fried, smoked and grilled food, which will produce toxic substances if it is not properly made.

How can individuals prevent food poisoning?

1, wash your hands before and after meals;

2, cooked food placed for more than 2 hours, reheat to 70℃ or above before eating;

3. Wash and peel the fruits before eating;

4. Don't buy food of unknown origin and beyond the shelf life;

5. Don't buy food from small shops or roadside stalls without hygiene license and business license (especially those without sealed packaging);

6. Don't eat food that has been confirmed to be spoiled or suspected to be spoiled;

7. Don't eat food that you know that preservatives or pigments have been added, but you are not sure whether the added amount meets the food hygiene and safety standards.

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