How do you think Ferrero chocolate is imported from Italy?

The method of distinguishing Ferrero chocolate: \x0d\ 1. Look at the difference on the label \x0d\ The label of the product is an important means to distinguish the true from the false. Many people can tell whether it is true or not by looking at the label. There is no circle decoration on the genuine label, and the letters on it look thicker. \x0d\2。 The fineness of different packaging can also reflect the authenticity. The original product is beautifully packaged, and the brown supporting paper on the edge is concave and convex, and the package is tight. The packaging on this side of the imitation is obviously loose. The package has been opened without eating, and there are many lines on it. Obviously, the materials are different. \x0d\3。 Comparison of chocolate itself \x0d\ However, in the process of tasting, fakes are sold out in terms of taste. The nuts in Ferrero chocolate are delicious, and the chocolate has a silky feeling, which is delicious. The chocolate outside the fake is sweet and greasy, completely masking the aroma of nuts, and the taste is far from the same. \x0d\4。 Internal differences \x0d\ The wafer layer can be clearly seen in real chocolate, and almost all hazelnuts are wrapped in chocolate sauce. After cutting, the fake wafer layer is not obvious, and the chocolate sauce is thin. \x0d\5。 Differences in wrapping paper \x0d\ After determining the internal differences, there are actually differences in wrapping paper. Authentic wrapping paper is relatively large, and the label is almost stuck in the middle. But the wrapping paper of fake goods is smaller. The position of the fake label is also off-center, and obviously the workmanship is not very fine.