Take-away chicken leg slogan

The most tender part of a chicken is the drumstick. My favorite part is eating it. When I was a child, my brother and sister always grabbed the drumsticks and ate them. Later, my mother got bored, so she just divided the chicken leg into small pieces and served it on the table, and never gave it to the whole root again. There are many ways to make chicken legs. The fried chicken leg in western fast food should be the one I eat the most. The ones I used to order takeout in my twenties. Delicious is delicious, but it is easy to get fat, and it causes diarrhea when you eat it. Many drumsticks outside are semi-finished products, which can save a lot of time when guests order them. These foods can't be completely clean and hygienic, so you'd better make them yourself.

I've tried boiling chicken legs in water, which tastes sweet and smells like chicken legs, but if you don't eat them, you won't be full. At present, I have a favorite practice, which is to stew chicken legs with rice cookers. This chicken leg tastes soft, rotten, boneless and smooth, and tastes particularly fragrant. The surface is dotted with golden sauce, which is very appetizing, salty and delicious, and very delicious. This method is more delicious than boiling water and healthier than frying. I always miss it after eating it, especially to satisfy my cravings.

It is not complicated to do. Just prepare some chicken legs and rice cookers. Most other materials are available at home, just some seasonings, soy sauce and oyster sauce. This is a common practice of drumsticks, which can be seen at first sight. Family members love to eat, and friends who like drumsticks but don't know how to make them can collect them and try them. Very studious!

Required materials

Seven chicken legs (enough for one family), appropriate amount of ginger, onion, soy sauce, oyster sauce, soy sauce, soy sauce and sugar.

Production steps

1. Wash the bought chicken legs and wipe off the impurities on the surface. Boil water in a pot, put it in cold water, add appropriate amount of ginger slices, and pour in a little cooking wine. Boil the water with high fire, skim off the foam on the surface and cook for another two minutes.

2. Take out the drumsticks, rinse the surface with cold water until the drumsticks are completely cooled. Then put it aside and drain it for later use.

3. Put the chicken legs into the pot, add soy sauce, oyster sauce, soy sauce, two spoonfuls of soy sauce and a little sugar to refresh, and finally add ginger and onion. Stir well and marinate for 20 minutes to taste. If you are not worried enough, add some salt.

4. Prepare more ginger and leeks. Slice ginger and cut onion.

5. Prepare a rice cooker with ginger and shallots on the bottom. As much as possible.

6. Put the marinated chicken legs in again, and don't waste the marinade. Pour them in. If the liquid at the bottom of the pot can't cover, pour some water in, or the pot will burn easily.

7. Just press the cook button.

8. It's time to open the lid, turn the chicken leg upside down, let it all be covered with juice, cover it, and simmer for 5 minutes.

9. When the time comes, take it out and spread lettuce under it to relieve boredom. Lettuce with chicken leg meat is also delicious. You can try.

Tips:

1. Most of the fishy smell can be removed after the chicken legs are blanched. Or soak it in salt for 20 minutes, and use bleeding blisters, especially the quick-frozen chicken legs you bought, so you must remove the fishy smell, otherwise it will be difficult to swallow.

If you don't want to use the rice cooker, you can use the pressure cooker for 20 minutes.