How to improve the sanitary condition of school canteens?

In recent years, food hygiene and safety has become the focus of social attention. As the largest gathering place for students, schools should provide a good food hygiene environment on food hygiene issues, and on this basis, ensure students' balanced diet and healthy growth. In order to ensure food hygiene, schools should start from three points:

? Supervision mechanism: transparency and openness of supervision

Supervision-Let students, parents and teachers supervise food hygiene. Through school publicity, let teachers and students understand the school food hygiene supervision and reporting mechanism, and dispose of catering operations in the spotlight of the masses for inspection. Of course, in addition to the supervision of the masses, supervision and inspection from professionals are equally important, such as random inspection of restaurant hygiene and public inspection results;

Complaint reporting system-improve the food hygiene reporting mechanism and set up a reporting mailbox or hotline to make the reporting channel closer to teachers, students and parents;

Punishment mechanism-For food and beverage establishments that violate food hygiene and safety, increase punishment, increase the cost of violation, and force the school catering industry to standardize food hygiene.

? Incentive mechanism: select and reward clean and hygienic canteens or restaurants.

Participation of the whole school-the school can hold a restaurant hygiene selection competition, so that all teachers and students can participate in voting for excellent restaurants and ensure that the selection process is open, fair and just. Through such activities, we can not only improve the participation of teachers and students in food hygiene and safety, but also gain the attention of business personnel, thus achieving the role of perfecting supervision.

High enforceability-the feedback obtained in the selection process helps the school catering industry to understand its own business problems, provides a strong impetus for the school catering industry to move closer to the hygiene standards, and encourages it to conduct self-monitoring and self-improvement. Compared with severe punishment mechanism, reward is also a gentle and powerful measure.

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Transparent window: update catering facilities

Dine with confidence-use transparent and easy-to-clean materials as kitchen partitions to make the school kitchen open to the public.

Peace of mind-restaurants need to improve their own hardware and software facilities, hardware facilities such as disinfection cabinets, wooden chopsticks and other consumables need to be replaced frequently, the kitchen is wet and dry, the software needs to popularize food hygiene and safety knowledge, and employees need to wear masks and other professional norms.

PS。 ? The improvement of food hygiene environment needs to be adapted to local conditions. For example, if the weather in the south is humid, restaurants should pay attention to moisture and insects.