I am an excellent member of the canteen of the unit, and the unit requires us to write an article based on our posts to strive for Excellence. Prawn, please.

Pay attention to the middle part for good reference.

With the growth of the company, the staff canteen has been tested countless times, and there has never been a food poisoning incident for more than ten years. The staff has been summing up experience and constantly improving. Since its establishment, they have been working silently, which is of course inseparable from the strong support and encouragement given by the company leaders in their work.

In the cooking work of nearly 200 people, the canteen staff always put food safety in the first place, not only paying attention to the color and fragrance of dishes, but also doing well. Therefore, how to identify the gap and provide good service is a subject before us. There are nearly 200 people dining in the canteen. Although it is a matter of "different opinions", we have made a lot of efforts in menu collocation from the perspectives of hygiene, nutrition and scientific catering, and solved the problem that daily recipes cannot be reused, which requires both nutrition collocation and employees' love. Office workers often work with chefs to make nutritious meals that suit employees' tastes as much as possible according to seasonal changes. And post the company weekly menu in a prominent position in the company, so that employees can eat with peace of mind, peace of mind, nutrition and health.

In daily supply, we strictly control the purchase of food. In order to do a good job in the purchase of canteen and save the company's cost, the company's staff canteen set up a working group, led by the office, and the purchase market was changed from the original retail market to the vegetable wholesale market. The staff of the canteen working group arrive at their posts before 5: 30 every morning and purchase from the vegetable wholesale market according to the menu of the day formulated by the canteen working group. It is very important to do a good job in food safety. The staff of the working group strictly check the acceptance of meat, poultry and bean products every day, ask for quarantine certificates, and detect pesticide residues in vegetables before cleaning. For condiments, rice and other foods, according to the actual situation, we go to RT Mart supermarket to buy. So as to ensure the safety and quality of food.

Do a good job in health management and eliminate potential safety hazards. Strengthen the sanitary management of the canteen every day, and clarify the responsibilities of each employee. Now the management of the canteen is standardized, the venue is clean and tidy, all kinds of items are placed neatly, and various inspection systems are put in place. Every employee has clearly defined his/her job responsibilities, developed good work habits, greatly changed the working environment, and there is no sanitary corner. Ever since I was afraid of health supervision, I have always welcomed us to check them.

Do a good job of daily disinfection and wash dishes in strict accordance with the principle of one scraping, two washing, three disinfection and four cleaning. The qualified rate of each spot check by the health supervision office is 100%.

Do a good job of keeping samples for all kinds of meat dishes for 48 hours, reprocess overnight meals, and keep records of burning samples and keeping samples. Various signs in the canteen have also been updated, and the canteen staff have regular physical examinations and hold certificates.

In short, the canteen work has been standardized, and we have a team that loves work, is dedicated, pragmatic and cooperative. I believe that in the future work, we will continue to work hard to make our canteen better. We will, as always, do our job well and serve the health of our employees. Add luster to the construction and development of the company.