What sauce does Korean fried chicken go with?

Fried chicken, a magical and delicious food with super healing power, came into being under the influence of Korean local food culture, with distinctive characteristics, and gradually became a national food popular in Korean streets.

Sauce is the soul of Korean fried chicken and the fundamental reason why Korean fried chicken is different from American fried chicken, Chinese fried chicken and Japanese fried chicken. Korean fried chicken is characterized by various sauces to relieve boredom and enhance fragrance. Many Korean fried chicken restaurants offer a variety of fried chicken sauces, and customers can choose to match them according to their own preferences.

The freshly baked fried chicken still smells of frying. The skin on the surface is golden and crisp, and the chicken inside is still fresh, tender and elastic. You can also see the lines of chicken and the spilled juice when you take a bite. Soul sauce with Korean fried chicken, the more you eat, the more addictive you become.

What sauce does Korean fried chicken go with?

The sauce mix of Korean fried chicken is actually varied, and there are many flavors to choose from, both classic and innovative, as well as wonderful flavors. And any fried chicken with sauce will only have two words left: "It smells good!" No matter how novel the taste is, it is worth a try.

Original Korean-style fried chicken

The most primitive and traditional Korean fried chicken has the flavor of original fried chicken. Although fried chicken was later seasoned with various sauces, the original fried chicken is still the heart of many fried chicken lovers. Crispy golden skin and fresh juicy chicken, every bite is delicious and satisfying. Of course, the original fried chicken can also be eaten with various sauces (dipping sauce or mixing sauce).

Sweet and sour delicious fried chicken

The main taste of sweet and sour fried chicken is sour, mixed with a little sweetness. It is still very greasy with fried chicken, and the sour and sweet taste is particularly appetizing. Sweet and sour fried chicken has a wide audience, and those who like sweet and sour taste will definitely like it. If you don't like sweet and sour taste, you won't find it hard to accept if you try it.

Classic tianla fried chicken

This is the classic taste of Korean fried chicken, not too sweet or too spicy. The combination of sweet and spicy is particularly popular with everyone and is the basic model of Korean fried chicken shops. Red attractive crispy skin, tender and juicy delicious chicken, mixed together to chew, can not stop eating one mouthful, the stamina is really cool, it is the heart choice of spicy lovers (spicy fried chicken will be more enjoyable).

Honey mustard fried chicken

Honey mustard fried chicken is a relatively new public taste, with strong visual impact, especially bright yellow. Its taste is fresh and unique. In addition to the slightly sweet honey flavor, it also blends with the faint mustard aroma. The combination of honey and mustard can easily conquer taste buds. If you are tired of the traditional taste, this taste can definitely open a different tip of the tongue to enjoy.

Special note: all kinds of sauces derived from honey are very good, which are very good with fried chicken and have a unique and greasy taste, such as honey lemon sauce, honey grapefruit sauce, honey garlic sauce, honey butter sauce and honey cheese sauce.

Fried chicken with garlic sauce

If you can't accept the fancy sauce of Korean fried chicken, you can try the combination of garlic and sauce, which is very Chinese. This fried chicken with garlic and soy sauce will be more suitable for China people. The sauce is thin in texture and rich in garlic flavor, which combines the taste of fresh and sweet soy sauce. The overall taste is not very salty, the aroma is tangy, the juice is rich, slightly sweet and very satisfying. Don't like sweetness, can't eat spicy food, and fried chicken lovers who like garlic can have this into the pit flavor.

Naixiang cheese fried chicken

Cream cheese fried chicken is also a relatively new public taste, and its visual sense and taste bud stimulation are also outstanding. The mellow milk fragrance matches the aroma of fried chicken, and the overall taste is more fragrant. Different fried chicken shops have different methods, such as making cheese sauce, where cheese is directly heated and melted and directly sprinkled on the surface of fried chicken. In addition, the cheeses used are slightly different, such as Ma Su cheese, Parma cheese, Cheddar cheese and so on.

Scallion boneless fried chicken

If you don't want to spit chicken bones while eating fried chicken, you can try onion-flavored boneless fried chicken. Crispy and juicy fried chicken with fragrant shallots, every bite is delicious. Onion can not only remove the fishy smell of meat, but also promote digestion and relieve greasy. This combination brings out the best in each other, not only enjoying the delicious food, but also adding a healthy nutrition.

How to eat the sauce of Korean fried chicken?

Korean fried chicken has various sauces. The sauces mentioned above are the most common and representative, but now more and more novel sauces are derived, which are especially suitable for adventurers who dare to try. Every unknown attempt is full of expectations and surprises.

When eating Korean fried chicken, you can choose the sauce freely, not only one flavor at a time, but also two flavors at a time when you choose to fight together. Sauce can be dipped in it, sprinkled on the surface of fried chicken, or stirred in a pot with freshly baked fried chicken, and the sauce will be firmly adsorbed on the surface of fried chicken.

You can eat Korean fried chicken without sauce (Korean fried chicken sauce is mostly thick), and you can choose to sprinkle powder on the surface of fried chicken, such as spice powder (cumin powder, Chili powder, etc. ), cheese powder, sesame seeds, etc. This is another taste bud enjoyment.

What drink does Korean fried chicken go with?

The combination of fried chicken and beer frequently appears in Korean dramas. Crispy fried chicken, with cool and refreshing beer, take a bite of fried chicken and drink beer. Whether watching a play at home or hanging out with friends, the combination of fried chicken and beer is really enjoyable for the stomach.

In the hot-selling fried chicken package, you often see the combination of fried chicken+coke/French fries. Crispy fried chicken with iced coke and soft French fries makes every bite fly. Deeply loved by teenagers, it is also the best choice for many urban white-collar workers.

And serious lovers of milk tea can also embrace the combination of fried chicken and milk tea. In addition, fried chicken can also be paired with tea, soda water, shochu and so on.