What are the promotional slogans about cereals and grains?

1. Unique taste, loyal to the original taste, green and healthy.

2. Eat more whole grains to make your life more energetic.

3. The way to health is to replace medicine with food.

4. Eat more grains and be healthier.

5. Pay attention to cereals and care for health. Health starts with five-color cereals.

6. The delicacies from mountains and seas are greasy and the whole grains are fragrant.

7. Inherit natural grains and nourish people in the world on the tip of their tongue.

8. The importance of grain health is to keep people fresh and healthy, and to live a healthy life.

Benefits of whole grains:

Benefits of eating whole grains Modern people lack vegetarian nutrition, which is the so-called "whole grains". The medical effects of whole grains: Wheat: contains calcium, Phosphorus, iron, amylase, maltase, etc. that help digestion are also rich in vitamin E, which are essential nutrients for protecting the normal functions of the human body's blood, heart, nerves, etc. In addition, regular consumption of wheat can also enhance memory, nourish the heart, and calm the mind.

Millet: Sweet and slightly cold in nature, it has the functions of strengthening the spleen, dehumidifying, and calming the nerves.

Corn: a golden crop recognized by the world. The cellulose is 4-10 times higher than that of polished rice and refined flour. Fiber can accelerate intestinal peristalsis, eliminate colorectal cancer factors, reduce cholesterol absorption, and prevent coronary heart disease. Corn can also absorb part of the body's glucose, which can alleviate diabetes.

Soybean: Sweet and mild in nature, it has the effect of strengthening the spleen and widening the middle, moistening and eliminating water. It can assist in the treatment of malnutrition and diarrhea, abdominal distension and weight loss, pregnancy poisoning, sores, swelling and toxins, and traumatic bleeding. .

Mung bean: Sweet in taste and cold in nature, it has the functions of diuresis, swelling, neutralization and detoxification, cooling and thirst quenching.

Cowpea: Sweet and mild in nature, it has the effects of strengthening the spleen, diuresis, clearing away heat, detoxifying, stopping bleeding, and quenching thirst. Cowpea is used as a therapeutic food for kidney disease in traditional Chinese medicine. It can nourish the five internal organs, replenish qi, harmonize the middle and regulate the meridians. Oatmeal: The protein is 1.6 to 2.2 times higher than that of rice and flour, and the fat is 2 to 2.5 times more. Moreover, the fat content of oatmeal is high in linoleic acid, which is easily absorbed by the human body and has the potential to reduce The role of cholesterol in the blood. Oatmeal contains less sugar and is an ideal food for diabetics.

Buckwheat: Buckwheat contains chlorophyll and rutin that other cereals do not have. Its vitamin Bl and vitamin B2 are 2 times more than wheat, and niacin is 3 to 4 times more. Niacin and rutin contained in buckwheat are both drugs for treating high blood pressure. Regular consumption of buckwheat also has certain effects on diabetes. Buckwheat can also be used externally to treat sores, swelling and pain.

Barley: It is greasy in nature, so it is often eaten with japonica rice. It can also be ground to make cakes and noodles. It can also be brewed into tea or brewed into beer. The starch content of barley is slightly lower than that of rice and wheat, while the protein, calcium, B vitamins and other substances are much higher than those of rice. It is good for strengthening the spleen. Appetizing effect, barley malt is sweet and warms the stomach, can digest food, reduce qi, and restore milk. Because of its cool nature, people with weak and cold bodies should eat less or not at all.

1. Unique taste, loyal to the original taste, green and healthy.

2. Eat more whole grains to make your life more energetic.

3. The way to health is to replace medicine with food.

4. Eat more grains and be healthier.

5. Pay attention to cereals and care for health. Health starts with five-color cereals.

6. The delicacies from mountains and seas are greasy and the whole grains are fragrant.

7. Inherit natural grains and nourish people in the world on the tip of their tongue.

8. The importance of grain health is to keep people fresh and healthy, and to live a healthy life.

Benefits of whole grains:

Benefits of eating whole grains Modern people lack vegetarian nutrition, which is the so-called "whole grains". The medical effects of whole grains: Wheat: contains calcium, Phosphorus, iron, amylase, maltase, etc. that help digestion are also rich in vitamin E, which are essential nutrients for protecting the normal functions of the human body's blood, heart, nerves, etc. In addition, regular consumption of wheat can also enhance memory, nourish the heart, and calm the mind.

Millet: Sweet and slightly cold in nature, it has the functions of strengthening the spleen, dehumidifying, and calming the nerves.

Corn: a golden crop recognized by the world. Cellulose is 4-10 times higher than that of polished rice and refined flour. Fiber can accelerate intestinal peristalsis, eliminate colorectal cancer factors, reduce cholesterol absorption, and prevent coronary heart disease. Corn can also absorb part of the body's glucose, which can alleviate diabetes.

Soybean: Sweet and mild in nature, it has the effect of strengthening the spleen and widening the middle, moistening and eliminating water. It can assist in the treatment of malnutrition and diarrhea, abdominal distension and weight loss, pregnancy poisoning, sores, swelling and toxins, and traumatic bleeding. .

Mung bean: Sweet in taste and cold in nature, it has the functions of diuresis, swelling, neutralization and detoxification, cooling and thirst quenching.

Cowpea: Sweet and mild in nature, it has the effects of strengthening the spleen, diuresis, clearing away heat, detoxifying, stopping bleeding, and quenching thirst. Cowpea is used as a therapeutic food for kidney disease in traditional Chinese medicine. It can nourish the five internal organs, replenish qi, harmonize the middle and regulate the meridians. Oatmeal: The protein is 1.6 to 2.2 times higher than that of rice and flour, and the fat is 2 to 2.5 times higher. Moreover, the fat content of oatmeal is high in linoleic acid, which is easily absorbed by the human body and has the potential to lower the body's The role of cholesterol in the blood. Oatmeal contains less sugar and is an ideal food for diabetics.

Buckwheat: Buckwheat contains chlorophyll and rutin that other cereals do not have. Its vitamin Bl and vitamin B2 are 2 times more than wheat, and niacin is 3 to 4 times more. Niacin and rutin contained in buckwheat are both drugs for treating high blood pressure. Regular consumption of buckwheat also has certain effects on diabetes. Buckwheat can also be used externally to treat sores, swelling and pain.

Barley: It is greasy in nature, so it is often eaten with japonica rice. It can also be ground to make cakes and noodles. It can also be brewed into tea or brewed into beer. The starch content of barley is slightly lower than that of rice and wheat, while the protein, calcium, B vitamins and other substances are much higher than those of rice. It is good for strengthening the spleen. Appetizing effect, barley malt is sweet and warms the stomach, can digest food, reduce qi, and restore milk. Because of its cool nature, people with weak and cold bodies should eat less or not at all.