Let the refrigerator enter the low-carbon era

Let the refrigerator enter the low-carbon era

Let the refrigerator enter the low-carbon era. In the era of pursuing environmental protection and low-carbon life, energy conservation and emission reduction seem to have become a high-quality lifestyle for people. Low-carbon life can also reduce our living expenses, especially from some electrical appliances. So how to make refrigerators enter a low-carbon era?

Let the refrigerator enter the low-carbon era 1

Choose an energy-saving refrigerator when buying a refrigerator.

Perhaps, when we buy refrigerators, most people will look at the brand of refrigerators. Now many brands of refrigerators are under the slogan of energy saving and emission reduction. Therefore, we should compare and inquire more when buying refrigerators, and find out which brands of refrigerators have low power consumption on the Internet. Buying a good refrigerator can be said to be the first step of energy saving and emission reduction.

Refrigerator temperature regulation

Perhaps many of us don't know that the setting value of refrigerator is different in spring, summer, autumn and winter. Setting this gear in any season can also save energy and reduce emissions. Let the setting value of refrigerator change with the change of seasons, which can effectively reduce power consumption and save electricity. The specific setting values are generally set according to the instructions of various manufacturers.

Clean the ice on the inner wall of the refrigerator in time.

The refrigerator has been used for a long time, and it is easy to attach a layer of ice to the inner wall of the refrigerator. This ice not only occupies the space of the refrigerator, but also increases the working pressure of the refrigerator, thus consuming electricity. Cleaning the ice in the refrigerator in time can effectively save energy and reduce emissions, thus achieving a low-carbon life.

Avoid putting bulky food.

Large food often increases the workload of the refrigerator. Cutting food into small pieces and putting it in the refrigerator saves more electricity than putting the whole food in the refrigerator. Moreover, cutting food into small pieces is also convenient for quick freezing and rapid dissolution, occupying less space and being flexible and convenient to take.

Some foods don't need to be kept in the refrigerator.

Some foods don't need to be kept in the refrigerator.

Many friends like to put all the food they buy together, such as vegetables, beer, milk, fruit and so on. , and fill the refrigerator. In fact, this practice invisibly increases the burden on the refrigerator. Some foods can't be put in the refrigerator at all. In order to save energy, we must make rational use of the space in the refrigerator and realize a real low-carbon life.

Avoid opening the refrigerator door for a long time

Although this seems to be a basic common sense, sometimes because of our carelessness, we don't close the refrigerator door tightly, which makes the cold air generated by the refrigerator flow out seriously, thus making the refrigerator in a state of continuous supply of cold air, leading to unnecessary waste of power.

Let the refrigerator enter the low-carbon era 2 From the perspective of "low-carbon life", the correct way to use the refrigerator is to minimize the number of times to open the door.

Frequently opening the refrigerator door will intensify the exchange of cold and hot air inside and outside the refrigerator, resulting in too high temperature in the refrigerator, frequent start-up of the compressor and power consumption. Therefore, the door should be opened and closed quickly, the opening angle should be as small as possible, and the food should be taken out or put in at one time in a planned way as far as possible to avoid too much hot air entering the box. According to the measurement, if the refrigeration door is kept open 1 min, the temperature in the refrigeration room will rise from about 5 degrees to about 20 degrees, and the compressor will continue to work for nearly 20 minutes before the temperature will drop back to 5 degrees.

Extended data:

Precautions for using the refrigerator:

1, refrigerator should try to reduce the number of times to open the door, reduce cold air overflow.

Don't start the refrigerator immediately when it stops. Stop for 2 to 5 minutes before starting. If there is a temporary power failure, the frequency of opening the refrigerator should be reduced. When the refrigerator door is closed, the food can be kept fresh 15 to 20 hours.

3. After cleaning the refrigerator, it must be kept clean and dry, and it should be decontaminated and deodorized frequently. When cleaning the refrigerator, please use a soft cloth dipped in warm water or neutral detergent to scrub the inner container and outer shell of the refrigerator, use a soft brush to remove the dust on the condenser, or use a vacuum cleaner for suction. After cleaning, you should wait until the refrigerator is completely dry before powering on.