How to manage and maintain kitchen equipment and tools

1, regularly wipe the dirt on its surface with a wet cloth, and then dry it with a dry cloth.

2. Avoid sprinkling liquid spices such as vinegar and cooking wine on its surface. Once found, it should be washed with clear water and dried in time.

Don't move the stove, shelves, cooking machinery and other equipment back and forth frequently, especially by sliding the floor.

4, stainless steel cookware should always check whether there is a fire leak.

5. Cooking machinery such as dough mixer and slicer should be cleaned in time.