How to make rabbit hot pot?

Rabbit meat hot pot is mainly rabbit meat. Spicy and delicious rabbit hot pot with carrots, lettuce, thousand pieces and Chinese cabbage at the bottom. It is a fresh and refreshing taste for the original spicy and delicious hot pot. These vegetables are also rich in vitamins and cellulose, which is very good for your health. Friends who love game must not miss this delicious food.

Tutorial of rabbit meat hot pot practice;

1. For rabbits that have been basically treated, put the rabbit meat in cold water and add appropriate amount of green onions and ginger slices.

2. Prepare seasonings such as onions, ginger slices, peppers, star anise, cinnamon, fragrant leaves, pepper and fennel in advance; Prepare some bean paste and lobster sauce.

3. Boil the pot to remove blood foam from rabbit meat and cook it; Rinse with hot water to clean the blood foam.

4, put the right amount of oil in the pot, add the prepared spices such as onion, ginger, pepper, star anise, cinnamon, fragrant leaves, pepper, fennel, etc., and stir-fry the fragrance.

5. Stir-fry the seasoning until fragrant, then add the bean paste and lobster sauce and stir fry together; Stir-fry and add the rabbit meat that has just been blanched, and stir-fry together.

6, add the right amount of soy sauce to color, add the right amount of white wine to stir fry.

7. Put the fried rabbit meat in a pressure cooker, add a proper amount of lard, put it in the pressure cooker and simmer for six minutes.

8. Add chopped carrot slices and lettuce pieces and continue to cook for five minutes.

9. Cut thousands of sheets into shreds and put them in a pot for blanching; Put a thousand pieces of blanched silk in the bottom of the pot, cut the green garlic into sections for later use, and wash and tear the Chinese cabbage into small pieces.

10, put the cooked rabbit meat into a hot pot and sprinkle with a little green garlic.