What are the characteristics of China hamburgers?

Chinese hamburger is a feature of Shaanxi. ?

Chinese hamburger is a famous flavor food in Shaanxi, and its history can be traced back to the Warring States period. According to historical records, bacon in the Warring States period was called "cold meat". At that time, South Korea, located in the triangle of Qin, Jin and Henan, was able to make bacon. After Qin destroyed Korea, production technology was introduced to Chang 'an. The restaurant in Wenchang Men Site ruins is called Qinyu Chinese hamburger, which means it is an authentic famous bacon shop.

Chinese hamburger is actually a wonderful combination of two kinds of food: bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed bun, which set off each other and brought their respective tastes to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste.

The origin of the name

English name: Chinese hamburger (Hamburg, China)? Read the word "clip" first. The name "steamed bun meat" is an ellipsis in ancient Chinese, which means "meat in steamed bun".

When foreigners first heard about meat buns, they all thought it was a sick sentence, which was related to ancient Chinese. Meat buns are actually "meat sandwiched in buns". People don't need to talk about it in words. Shaanxi people are impatient and straightforward, so they are more likely to make a hullabaloo about, just like eating noodles without chewing. Just like the world-famous mutton bread in soup, you can't worry when you eat it. Eating it badly is also an opportunity to catch up with friends.