Joke Collection Website - News headlines - Do you know Linfen? What are the customs and customs there? Are there any specialties? Let me introduce. .

Do you know Linfen? What are the customs and customs there? Are there any specialties? Let me introduce. .

Special products include hemp paper from Linfen and Xiangfen and folk paper-cutting from Fushan. The shadow puppets of Houma, the purple clay handicrafts of Xiangning, the casseroles of Jicheng, the tobacco leaves of Quwo, the golden pears of Xixian, the red dates of Yonghe, the walnuts and red fruits of Guxian and Anze are all famous.

Places of interest

The Linfen area is one of the "cradles of ancient culture" of the Chinese nation. It has many places of interest and revolutionary sites. The more famous ones include the "Dingcun Site" in Xiangfen and the "Hu" in Ji County. "Kou Waterfall", Yao Temple in Linfen City, Guangsheng Temple in Hongdong County, Xiaoxitian in Xi County, Dongyue Temple in Pu County, "Xintian Site" of Jin Dynasty ruins in Houma City, Jingming Waterfall in Quwo, Huo Huozhou Shuya in the county, Thousand Buddha Cave in Xiangning County, Zhaojiagou in Yonghe County, etc.

Famous specialties

Specialties include hemp paper from Linfen and Xiangfen and folk paper-cutting from Fushan. The shadow puppets of Houma, the purple clay handicrafts of Xiangning, the casseroles of Jicheng, the tobacco leaves of Quwo, the golden pears of Xixian, the red dates of Yonghe, the walnuts and red fruits of Guxian and Anze are all famous. The area near the Fen River in Hongdong County is rich in soft-shelled turtles. Soft-shelled turtle is turtle, commonly known as "turtle". It is a food with high nutritional value and a valuable medicinal material that mainly treats yin deficiency, labor fever, bone steaming and other diseases. Locals use soft-shelled turtles to make local dishes with unique flavors. The famous dish "Farewell My Concubine" made with soft-shell turtle and chicken is delicious, nutritious and very popular among customers.

Fushan Paper-cutting: Fushan County is known as the “Hometown of Paper-cutting”. The folk paper-cutting art here is like brilliant flowers, spread all over the county's towns, villages, villas and villas. Fushan paper-cutting has a long history of hundreds of years. Paper-cutting artists pass on their superb skills from generation to generation, striving for excellence and constant innovation. The content of paper-cutting is very rich, including characters, flowers and plants, animals, birds, fish and insects, mountains, rivers, clouds and trees, pavilions, fables, folklore and so on. Some of these folk handicrafts with a local flavor are rough and bold, some are simple and simple, some are slender and beautiful, and some are exquisite and clear. The unique decorative style and simple artistic temperament reflect the aesthetic taste of the people in Taiyue Mountain Area.

Wucheng Yuping Liquor: Yuping Liquor is produced by Wucheng Distillery in Xi County, Shanxi Province, which has a brewing history of more than 300 years. It is a high-quality famous brand product in Shanxi Province. This wine is based on Wucheng liquor, which is famous for its fragrance. It is brewed with careful ingredients according to my country's classical medical prescription "Yupingfeng Powder", using fifteen precious medicinal materials such as ginseng, qi, shu, and sandalwood. Its characteristics are that the wine is clear and bright, the color is crystal clear and yellow, and the smell is fragrant and sweet. In addition, it also has the power of replenishing qi, activating blood circulation, harmonizing the stomach, promoting body fluids, awakening the spleen, soothing the liver, dispelling wind, strengthening the surface, strengthening the body, and strengthening the will. The effect is especially good if you drink it for a long time.

Wu’s bacon: Wu’s bacon is a traditional delicacy in Linfen, with a history of nearly a hundred years. Wu's bacon uses chicken and pig hearts, livers, intestines, tripes, hooves, mouth strips and heads as the main raw materials. The finished product is brown with golden yellow, and the "spirit" flavor is mixed with the fragrance of grass. It is fat but not greasy, thin but not woody, and the aftertaste is fragrant; especially in the hot summer, flies will not stick to it, and it will not rot after being left for three days. It is truly a rare delicacy for high-end guests