What kind of hotel kitchen equipment do you need?

Equipment: tilting wok, warm Tang Chi, earthen pot stove, hot plate stove, sandwich soup pot, barbecue stove, frying stove, flat-headed stove connected with the baking stove, steaming oven, bottom fire barbecue stove, noodle stove, etc.

Function: Used for making western food, using cooking methods such as frying, roasting, stewing, stewing and roasting. Western food is generally light in taste and pays attention to the original flavor of the materials.

2. Flower installation room and bakery

Equipment: refrigerator, sink, cupboard, proofing box, electric oven, beater, blender, rounding machine, pastry machine, cake turning machine, wooden table, flour cart, sugar powder cart, marble countertop refrigerator, chocolate melting machine, cream beater, etc.

Function: Mainly used for making pies, cakes, towers, biscuits, cookies, jelly, Mu Si, puffs and other western-style cakes and decorative flowers.

3. Toilet

Equipment: dirty vegetable table, pool, residual vegetable table, dish washing table, dishwasher, dishwasher softener, disinfection cabinet, cupboard, exhaust hood, etc.

Function: used for cleaning vegetables and tableware.

4. pastry shop

Equipment: oven, pool, dough mixer, blender, dough press, flour cart, proofing box, electric baking pan, oven, steaming oven, rice rolls oven, frying oven, cake turning wheel, wooden noodle table, etc.

Function: used to make Chinese cakes.

5. Chinese food kitchen

Equipment: refrigerator, blast furnace, rice steamer, cooker, low oven, steaming oven, double-head frying oven, etc.

Function: Used to make Chinese dishes, such as Sichuan, Guangdong, Shandong, Huaiyang, Zhejiang, Fujian, Hunan and Anhui.

6. cold dish room

Equipment: refrigerator, cupboard, sink, induction faucet, microwave oven, ice maker, ice maker water filter, etc.

Function: used to make cold dishes. Vegetables, fruits and other food raw materials used to make cold dishes must be cleaned before they can enter the cold dish room. Cold dishes should be disinfected regularly.

7, fruits and vegetables/meat roughing room

Equipment: pool, meat grinder, slicer, etc.

Function: Primary processing of fruits, vegetables and meat.

Between the fruits and vegetables and the meat roughing room, these two functional areas should be set separately to avoid the intersection of meat and vegetables and prevent pollution. The specific parameters and models of kitchen equipment used in kitchen engineering need to be determined according to the actual situation, such as the specific size of the kitchen and the number of people serving meals.